One-Pot Broccoli Cheese Orzo
A One-Pot Broccoli Cheese Orzo is the perfect cozy dish that combines the creamy richness of cheese with the wholesome goodness of broccoli and orzo pasta. This simple yet satisfying recipe is ideal for a busy weeknight, offering comfort in a single pan, with minimal cleanup required. The orzo soaks up the cheesy sauce while the broccoli adds a nutritious, slightly crunchy texture, making every bite a harmonious blend of flavors. Plus, it’s incredibly versatile, allowing you to throw in any extra veggies or proteins you like! Ready in no time, it’s a delicious, one-pot wonder that the whole family can enjoy.
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Ingredients:
1 cup orzo pasta
2 cups broccoli florets (fresh or frozen)
4 cups vegetable broth
1 cup shredded cheddar cheese
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
Salt & black pepper, to taste
Optional: Fresh parsley, extra cheese, or lemon juice
Instructions:
Sauté the Aromatics:
Heat olive oil in a large pot over medium heat.
Add chopped onion & sauté 3-4 minutes until softened.
Stir in garlic & thyme; cook for 1 minute until fragrant.
Cook the Orzo:
Add orzo pasta & vegetable broth.
Bring to a gentle boil, then reduce heat.
Cook 8-10 minutes, stirring occasionally, until orzo is tender & most liquid is absorbed.
Add Broccoli:
Stir in broccoli during the last 5 minutes of cooking.
Let it cook until tender but still vibrant green.
Melt the Cheese:
Reduce heat to low & stir in cheddar cheese until smooth & creamy.
Season with salt & black pepper to taste.
Serve & Enjoy:
Garnish with parsley, extra cheese, or lemon juice if desired.
Serve as a standalone dish or pair with grilled chicken or shrimp.
Pro Tips:
Extra Creamy? Add ¼ cup heavy cream or a splash of milk.
Protein Boost? Stir in chicken, bacon, or tofu.
Make Ahead: Store in the fridge for 3 days. Reheat with a splash of broth.
A simple, flavorful, and satisfying meal in just one pot!
Nutrition Facts (per serving):
Calories: 420
Fat: 22g
Saturated fat: 12g
Omega-3 fatty acids: 0.5g
Carbohydrates: 35g
Fiber: 5g
Sugar: 5g
Protein: 20g
Sodium: 450mg
Cholesterol: 40mg