One Pot Greek Pasta with Feta, Cherry Tomatoes & Olives
This easy one‑pot pasta is loaded with juicy cherry tomatoes, briny olives, fresh herbs, and creamy feta. It’s quick, healthy, and makes the perfect weeknight dinner with authentic Greek flavors.
Time
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Ingredients
12 oz (340 g) pasta (penne, rotini, or spaghetti)
2 tbsp olive oil
3 cloves garlic, minced
1 pint (2 cups) cherry tomatoes, halved
½ cup Kalamata olives, pitted and halved
1 small red onion, thinly sliced
3 cups vegetable or chicken broth
1 tsp dried oregano
½ tsp red pepper flakes
Salt & black pepper, to taste
1 cup baby spinach (optional, for extra greens)
½ cup crumbled feta cheese
2 tbsp fresh parsley or basil, chopped
Zest of 1 lemon
Instructions
Saute aromatics
Heat olive oil in a large pot over medium heat.
Add garlic and onion; sauté 2–3 minutes until fragrant.
Add pasta & vegetables
Stir in pasta, cherry tomatoes, olives, oregano, red pepper flakes, salt, and pepper.
Pour in broth and bring to a boil.
Cook the pasta
Reduce heat to medium and simmer, stirring occasionally, 10–12 minutes, until pasta is al dente and most liquid is absorbed.
Finish with greens & feta
Stir in spinach until wilted (if using).
Remove from heat; stir in lemon zest and crumbled feta.
Serve
Garnish with fresh parsley or basil and drizzle with a little extra olive oil.
Notes & Tips
Make it creamy: Stir in ¼ cup Greek yogurt or cream cheese at the end.
Protein boost: Add grilled chicken, shrimp, or chickpeas.
Olive lovers: Mix green olives with Kalamata for more briny flavor.
Gluten‑free: Use gluten‑free pasta and reduce broth slightly (since GF pasta absorbs less liquid).
Frequently Asked Questions
Q: Can I use canned tomatoes instead of fresh cherry tomatoes?
Yes — one 14 oz can of diced tomatoes works well.
Q: Can I prep this ahead of time?
Yes — it reheats well; add a splash of broth when reheating to loosen.
Q: Can I bake this after cooking?
Absolutely — transfer to a baking dish, top with more feta, and broil for 3–4 minutes for a golden finish.
Nutritional Information
Calories: 430
Protein: 15 g
Fat: 14 g
Carbohydrates: 59 g
Fiber: 7 g
Sugar: 7 g
Sodium: 520 mg