One Pot Smoky Halloumi Pasta

Ready in: 30 minutes

Serves: 2–3

Ingredients:

200g halloumi, cut into cubes

200g pasta (penne, fusilli, or rigatoni work well)

1 tbsp olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 tsp smoked paprika

½ tsp chili flakes (optional, for heat)

1 tbsp tomato paste

400g can chopped tomatoes

500ml vegetable stock

1 tsp sugar (balances the tomatoes)

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Grated parmesan or vegan alternative, for serving (optional)

Instructions:

Sear the halloumi:

Heat the olive oil in a large pot or deep skillet over medium heat.

Add the halloumi cubes and fry until golden on all sides (about 5–7 minutes).

Remove and set aside.

Sauté the aromatics:

In the same pot, add chopped onion. Cook for 3–4 minutes until softened.

Stir in garlic, smoked paprika, and chili flakes. Cook for 1 minute until fragrant.

Build the sauce

Stir in the tomato paste, then add chopped tomatoes, vegetable stock, and sugar.

Bring to a simmer and stir in the dry pasta.

Simmer:

Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens. Add more stock or water if needed.

Finish the dish:

Stir the halloumi back into the pot for the last 2 minutes to warm through.

Taste and adjust seasoning.

Serve:

Garnish with fresh herbs and grated cheese if using.

Serve hot, straight from the pot!

Variations:

Add roasted red peppers or spinach for more veggies.

Use smoked mozzarella or vegan halloumi alternatives.

Add a splash of cream or oat milk for a creamy twist.