Original Old Bay Crab Cakes

Indulge in the authentic flavors of Maryland with these Original Old Bay Crab Cakes. Fresh jumbo lump crab meat, perfectly seasoned with the iconic Old Bay spice blend, and pan-seared to a golden brown perfection.

1. 1 lb lump crab meat (picked over for shells)
2. 1/2 cup mayonnaise
3. 1 egg, beaten
4. 1 tsp Dijon mustard
5. 1 tsp Worcestershire sauce
6. 1 1/2 tsp Old Bay seasoning
7. 1/4 cup finely crushed saltine crackers or breadcrumbs
8. 1 tbsp fresh parsley, chopped (optional)
9. Olive oil or butter, for frying

1. In a medium bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley (if using).
2. Gently fold in the crab meat and crushed crackers, being careful not to break up the crab meat too much. The mixture should just hold together.

1. Using your hands, shape the mixture into 6-8 patties, about 3/4 inch thick. Place them on a baking sheet and refrigerate for 30 minutes to help them firm up.

2. Heat a large skillet over medium heat and add enough oil or butter to coat the bottom.
3. Fry the crab cakes in batches for about 3-4 minutes per side, or until golden brown and cooked through.

Recommend for anyone on New Mediterranean diet!