Oven Baked Chicken Thighs With a Honey Mustard Sauce

This recipe combines a tangy mustard sauce with the rich flavor of the chicken thighs, making for a savory and slightly sweet meal!

Ingredients:
For the Chicken:
* 2 pounds chicken thighs, bone-in, skin-on
* 1 teaspoon salt (or to taste)
* 1 teaspoon black pepper (or to taste)
For the Sauce:
* 2 tablespoons olive oil
* 1 tablespoon whole grain Dijon mustard
* 1 tablespoon Dijon mustard
* 2 tablespoons honey
* 6 cloves garlic, minced
* ¼ teaspoon red pepper flakes

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels.
3. Season both sides generously with salt and black pepper.
4. In a small bowl, whisk together the olive oil, whole grain Dijon mustard, Dijon mustard, honey, minced garlic, and red pepper flakes until well combined.
5. Place the chicken thighs in a baking dish or on a sheet pan.
6. Pour the sauce evenly over the chicken, making sure to coat each thigh thoroughly.
7. Bake the chicken thighs in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve with your favorite sides.

Enjoy your Oven Baked Chicken Thighs With a Honey Mustard Sauce