Oven-Roasted Garlic Herb Chicken Drumsticks with Veggies
Juicy, tender chicken drumsticks roasted in a fragrant blend of garlic, herbs, olive oil, and lemon, paired with perfectly caramelized vegetables. This easy one-pan dish is wholesome, Mediterranean-friendly, and fills your house with an amazing aroma. Simply mix, bake, and enjoy!
Prep Time: 15 minutes
Marinating time: 30 minutes – overnight
Cook Time: 40–45 minutes
Total: 55–60 minutes
Servings: 4
Ingredients
For the Chicken Drumsticks
8–10 chicken drumsticks
3 tbsp olive oil
4–5 garlic cloves, minced
1 tbsp lemon juice
1 tsp lemon zest
1 ½ tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
½ tsp salt
½ tsp black pepper
For the Veggies
2 cups potatoes, cubed
1 cup carrots, sliced
1 cup bell peppers, chopped
1 cup zucchini, chopped
1 red onion, cut into wedges
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning or oregano
Salt & pepper to taste
Instructions
1. Prep the Chicken
In a large bowl:
Add drumsticks
Add olive oil, garlic, lemon juice, lemon zest
Add oregano, thyme, rosemary, paprika, salt, and pepper
Mix well to coat evenly.
Optional: Marinate 30 minutes to overnight for deeper flavor.
2. Prep the Veggies
In another bowl, combine:
Potatoes
Carrots
Bell peppers
Red onion
(Optional) zucchini
Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss well.
3. Arrange on a Baking Sheet
Preheat oven to 220°C (425°F).
Line a sheet pan with parchment or lightly oil it.
Spread seasoned veggies in a single layer.
Place drumsticks on top or nestled between the veggies.
4. Roast
Bake for 40–45 minutes, flipping drumsticks halfway at 20 minutes.
Tip: For extra crispiness, broil the chicken for the last 2–3 minutes.
The chicken should reach 75°C (165°F) internal temperature.
5. Serve
Garnish with:
Fresh parsley
Lemon slices
A drizzle of olive oil
Serve hot with rice, quinoa, or salad.
Notes & Tips
Non-spicy guaranteed: Keep paprika mild or skip it.
Want more flavor? Add a spoon of Dijon mustard to the marinade.
Veggie swaps: Sweet potatoes, broccoli, cherry tomatoes all work well.
Crispy drumsticks: Pat chicken dry before seasoning.
Meal prep friendly: Stays juicy for 3 days in the fridge.
Frequently Asked Questions
Q: Can I use chicken thighs instead?
Yes! Bone-in thighs work beautifully—adjust cooking time to 45–50 minutes.
Q: What if I want it dairy-free?
The recipe is naturally dairy-free.
Q: Can I lower the oil?
Yes—cut in half, but chicken may not brown as much.
Nutritional Information
Calories: ~390
Protein: 29g
Carbs: 26g
Fat: 20g
Fiber: 4g