Plum Jam Pastries Ingredients: For the Dough: 2 cups all-purpose flour 1 cup unsalted butter, cold and cubed 1/4 cup powdered sugar 1/4 teaspoon salt 1/4 cup cold water For the Filling: 1 cup plum jam (homemade or store-bought) For Topping: Powdered sugar for dusting Instructions: Prepare the Dough: In a large bowl, combine the … Read more
To cook perfect a perfect ribeye steak at home we have three important tips. Let the steak sit for 30 minutes before cooking. This allows the meat to come to room temperature and therefore cook more evenly. Get the pan HOT. For a proper, caramelized sear, you need the oil and the skillet to be extremely hot. … Read more
Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite. INGREDIENTS: FOR THE FRITTERS: Cinnamon Flour Milk Sugar Large eggs Baking powder … Read more
The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more
I am SO not one of those women who can throw together a dinner party and entertain on a budget. Because my hostess skills are less than desirable, I’ll usually cough up the green to have someone else plan and execute the shindig for me. But I have begun to realize that every party comes … Read more
Quick N Easy Barbeque Back RIBS Recipe Meet the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs. Do yourself and every rib lover in your life a finger-licking favor: put a batch in your slow cooker. Baby backs, spare ribs, country…this recipe works with any of your favorite cuts. The BEST slow cooker ribs with … Read more
These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it’s perfect for potlucks! As it bakes, the smell of fall fills the house! PREP TIME 8 minutes COOK TIME 25 minutes ADDITIONAL TIME 5 minutes TOTAL TIME 38 minutes Ingredients Pumpkin Bar Ingredients 2 cups all purpose flour ( I … Read more
Simple chocolate cake to prepare in advance in under 30 minutes Cooking duration 30 minutes to an hour Functions 12 servings Our really simple chocolate cake recipe is ideal for celebratory occasions. It keeps nicely for 4-5 days and is quite moist and fudgy. Use our cake calculator to get buttercream quantities rather than ganache … Read more
There will be a Slimming World BBQ! We haven’t had a special week yet, but it will probably take longer than a week because a) the weather changes every time I blink and b) it’s too hot to work on blog posts at full speed. We’ll try our best, though! In the hopes that someone … Read more
SUPER FLUFFY HOMEMADE MUFFINS Ingredients: 1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick/115 grams) butter, melted 1 cup (200 grams or 7 ounces) granulated sugar 2 large eggs at room temperature 1 teaspoon pure vanilla extract 1/2 cup (120 ml) whole milk … Read more
