Lemon-tahini eggplant medallions with herb yogurt
Lemon-tahini eggplant medallions with herb yogurt This dish features pan-seared eggplant medallions with a light lemon-tahini glaze, finished with a cool herb yogurt drizzle. It’s creamy, tangy, and deeply satisfying without being heavy. Perfect as a starter, light meal, or mezze-style plate, and totally different from common eggplant recipes. ⏱ Time Required Prep Time: 15 … Read more