Roasted Veggie Salad with Tabbouleh
Roasted Veggie Salad with Tabbouleh A vibrant bowl layered with lemony tabbouleh, roasted seasonal vegetables, fresh herbs, and a simple olive oil dressing. Light but filling — classic Mediterranean flavors! Prep: 15 minutes Cook: 20–25 minutes Total: 35–40 minutes Servings:4 Ingredients For the Roasted Vegetables 1 medium zucchini, sliced 1 cup butternut squash or sweet … Read more