EASY RECIPES

Mediterranean Tortellini Salad with Artichokes and Chickpeas This Mediterranean-inspired pasta salad combines tender cheese tortellini, marinated artichoke hearts, creamy chickpeas, juicy tomatoes, crisp cucumbers, and briny olives, all tossed in a zesty lemon-herb vinaigrette. It’s a perfect make-ahead lunch, potluck dish, or light summer dinner that’s filling yet refreshing.  Time Overview Prep Time: 15 minutes … Read more

Garlic Parmesan Chicken Bites Garlic Parmesan Chicken Bites are small, juicy pieces of chicken coated in a light breading, pan-seared or air-fried until golden, then tossed in a rich garlic-butter-Parmesan sauce. They’re easy to make, ready in under 30 minutes, and ideal for weeknight dinners or party platters.  Time Overview Prep Time: 10 minutes Cook … Read more

Mediterranean Mezze Tapas Platter The Mediterranean Mezze Tapas Platter is a colorful, flavor-packed spread of small bites from across the Mediterranean region. Combining Greek, Lebanese, Turkish, and Spanish influences, it features creamy dips, fresh vegetables, cheeses, grilled proteins, marinated olives, and warm bread. It’s a perfect choice for entertaining, offering variety for every taste — … Read more

Crispy Okra Patties Crispy okra patties are made from finely chopped fresh okra mixed with onions, herbs, and a light batter, then pan-fried until golden brown. They combine the earthy flavor of okra with aromatic herbs, giving you a light yet satisfying dish.  Time Prep time: 15 minutes Cook time: 10–12 minutes per batch Total … Read more

Spicy Chickpea & Pumpkin Puree  A smooth blend of pumpkin and chickpeas with warming spices, garlic, and a hint of heat. Think of it as a pumpkin-hummus hybrid — creamy, nutrient-rich, and full of flavor. ⏱ Time Prep: 10 minutes Cook: 15 minutes (if using canned pumpkin & chickpeas) Total: ~25 minutes Ingredients 1 cup … Read more

Baked Caprese with Mushrooms & Spinach Juicy tomatoes, creamy mozzarella, fresh basil, earthy mushrooms, and tender spinach come together in a bubbling baked dish. Perfect as a vegetarian main or side, it pairs beautifully with crusty bread or pasta. ⏱ Time Prep: 15 minutes Cook: 20 minutes Total: ~35 minutes Ingredients 2 cups (200 g) … Read more

Greek-Style Tomato & Feta Fritters with Garlic Thyme Sauce These crispy-on-the-outside, tender-on-the-inside fritters are packed with juicy tomatoes, crumbled feta, fresh herbs, and a hint of oregano. Served with a smooth garlic-thyme yogurt sauce, they make a perfect appetizer, snack, or light vegetarian meal. ⏱ Time Prep: 15 minutes Cook: 15 minutes Total: ~30 minutes … Read more

Baked Penne Pesto Pasta with Broccoli & Avocado Sauce This comforting pasta bake combines tender penne, crisp-tender broccoli, and a creamy avocado-pesto sauce, topped with melted cheese for a golden, bubbly finish. The avocado adds richness without heavy cream, making it both indulgent and fresh. ⏱ Time Prep: 15 minutes Cook: 25 minutes Total: ~40  … Read more

Ham & Leek Quiche A buttery pastry crust filled with a silky custard, sautéed leeks, diced ham, and melted cheese. This quiche is a French-inspired comfort dish that’s also great made ahead. ⏱ Time Prep: 20 minutes Cook: 35–40 minutes Total: ~1 hour (plus optional chilling for pastry) Ingredients For the Pastry (or use store-bought … Read more

Warm Lentil Salad with Marinated Vegetables & Feta A hearty, protein-rich warm salad made with earthy lentils, tender vegetables, and the brightness of a lemony herb marinade. Served slightly warm so the flavors mingle beautifully — a perfect main or side. ⏱ Time Prep: 15 minutes (plus marinating time if possible) Cook: 20–25 minutes Total: … Read more