Mediterranean Ricotta Board Recipe This Mediterranean-inspired Ricotta Board is a vibrant and elegant appetizer, perfect for parties, brunches, or a light summer dinner. It features creamy ricotta cheese as the centerpiece, surrounded by fresh vegetables, olives, herbs, and crunchy bread or crackers. Prep Time Overview: Step Time Required Ricotta base prep 5 minutes Vegetable chopping … Read more
Watermelon Feta Skewers Recipe Ingredients: 2 cups watermelon, cut into 1-inch cubes 1 cup feta cheese, cut into similar-sized cubes (firm block feta works best) Fresh mint leaves (optional, but highly recommended) Balsamic glaze (for drizzling) Skewers or cocktail picks Instructions: Cut Ingredients: Cube the watermelon and feta into roughly equal sizes for uniform skewers. … Read more
Shepherd’s Zucchini Casserole Description: This dish combines seasoned ground meat and vegetables, topped with a savory zucchini-cheese topping, then baked until golden and bubbly. Perfect for using up summer zucchini! Ingredients: For the meat layer: 1 lb ground beef or turkey 1 small onion, diced 2 cloves garlic, minced 1 medium carrot, diced 1/2 cup … Read more
Mediterranean Burrata Plate Ingredients: 1 ball fresh burrata cheese Cerry tomatoes, halved Kalamata olives, pitted Roasted red peppers, sliced Cucumber, sliced Fresh basil leaves Olive oil Balsamic glaze (optional) Sea salt & cracked pepper Toasted baguette slices or pita Instructions: Arrange tomatoes, olives, peppers, cucumber, and basil around a plate. Place burrata in the center. … Read more
Mediterranean Burrata Flatbread Use naan or pita as a base, brush with olive oil, toast slightly. Layer with roasted veggies (zucchini, red pepper, red onion), burrata torn over top. Add a drizzle of balsamic glaze, fresh oregano, and chili flakes. 2. Grain Bowl Vibes Start with farro, couscous, or quinoa. Add roasted veggies + burrata. … Read more
Sour Cream Chicken Enchilada Casserole Ingredients: 3 cups cooked chicken, shredded (rotisserie works great) 10 small flour or corn tortillas, cut into quarters or strips 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend) 1 can (10.5 oz) cream of chicken soup 1 cup sour crea 1 can (4 oz) diced green chile … Read more
Mediterranean Grilled Halloumi Bowl with Rice, Tzatziki & Fresh Veggies This colorful Mediterranean bowl features golden, smoky grilled halloumi served over fluffy herbed rice, creamy tzatziki, and a variety of crisp fresh vegetables. It’s balanced, satisfying, and ready in under 40 minutes — ideal for a nourishing lunch or dinner. Time Prep Time: 15 minutes … Read more
Zesty Greek Meatballs Bowl with Lemon Rice and Tzatziki This bowl combines juicy Greek-style beef-and-lamb (or turkey) meatballs, fluffy lemon-infused rice, and cool creamy tzatziki, finished with crisp vegetables and fresh herbs. It’s a hearty, wholesome meal that feels indulgent yet nourishing — perfect for lunch, dinner, or meal prep. Time Prep Time: 20 minutes … Read more
Ricotta and Lemon Turkey Meatballs with Herb Yogurt Dip These turkey meatballs are unbelievably soft and juicy thanks to creamy ricotta cheese, while fresh lemon zest adds brightness. Served with a cooling herb yogurt dip, they make a perfect light dinner, party starter, or healthy lunchbox addition. Time Prep Time: 15 minutes Cook Time: 20 … Read more
Seared Scallops with Raspberry Chilli Glaze and Herb Orzo This vibrant Mediterranean-fusion dish pairs buttery, perfectly seared scallops with a tangy-sweet raspberry chilli glaze. Served on a bed of light, herby orzo, it’s a beautiful balance of flavors and textures — crisp caramelized crust on the scallops, tender pasta with fresh herbs, and a glossy … Read more
