Mediterranean Tortellini Salad with Artichokes and Olives This vibrant Mediterranean-inspired salad combines tender cheese-filled tortellini with briny olives, tangy marinated artichokes, sweet cherry tomatoes, and fresh herbs. Tossed in a zesty olive oil and lemon dressing, it’s hearty enough for lunch yet light and refreshing for a summer dinner. Serve it chilled or at room … Read more
Burrata Salad with Roasted Grapes and Rosemary This elegant salad blends the creamy richness of burrata with the sweet, slightly caramelized flavors of roasted grapes infused with rosemary. The warm grapes gently soften the cheese, creating a luscious texture, while a drizzle of honey-balsamic dressing ties everything together. Perfect as an appetizer, light lunch, or … Read more
Burrata and Pesto Orzo with Pine Nuts This dish combines tender orzo pasta tossed in a fragrant basil pesto, topped with creamy burrata cheese and toasted pine nuts. The burrata’s soft center melds with the warm pasta, creating a luxurious sauce, while the pine nuts add a nutty crunch. It’s a simple yet indulgent recipe … Read more
Burrata and Roasted Eggplant Stack This elegant dish layers smoky roasted eggplant slices with creamy, rich burrata cheese, fresh basil, and a drizzle of tangy balsamic glaze. It’s Mediterranean-inspired, visually stunning, and perfect as a light lunch, appetizer, or a side dish for a summer dinner. The contrast of the warm eggplant and cool burrata … Read more
Burrata and Corn Salad with Basil Lime Dressing This vibrant summer salad celebrates the sweetness of fresh corn, the creamy indulgence of burrata, and the zesty brightness of a basil-lime dressing. Grilled corn kernels add a smoky-sweet depth, while cherry tomatoes bring juiciness. The burrata’s luscious center ties everything together, making this salad equally perfect … Read more
Summer Farro Salad with Grilled Vegetables and Burst Tomatoes This vibrant salad combines nutty farro with smoky grilled vegetables and sweet, juicy burst tomatoes. Tossed in a light lemon-herb dressing and topped with fresh herbs and creamy feta, it’s a perfect summer side or a stand-alone vegetarian main. Farro’s hearty texture balances beautifully with the … Read more
Italian-Inspired Keto Zucchini Rolls These zucchini rolls are a keto-friendly twist on classic Italian stuffed pasta rolls. Thin slices of zucchini are lightly roasted until tender, then filled with a creamy ricotta and spinach mixture, topped with marinara sauce, mozzarella, and baked until bubbly. They capture all the flavors of Italy — without the carbs. … Read more
Courgette Lemon Orzo with Lucy Lentils This vibrant Mediterranean-inspired dish combines tender orzo pasta with sweet courgette ribbons, earthy lentils, fresh lemon zest, and fragrant herbs. It’s a one-pan, easy-to-make vegetarian meal that’s both satisfying and refreshing. The lemony dressing ties everything together, creating a bright, zesty bowl perfect for lunch or a light dinner. … Read more
Spaghetti with Cauliflower & Garlicky Swiss Chard This simple, wholesome pasta combines tender spaghetti with sweet roasted cauliflower and silky, garlicky Swiss chard. Olive oil and Parmesan tie it together, making a dish that’s light, full of vegetables, and deeply satisfying. It’s a great way to pack greens into a comforting Italian-inspired meal. ⏳ Time … Read more
Herby Kale Pesto Pasta with Walnuts This fresh and vibrant pasta features a homemade pesto made from earthy kale, fragrant herbs, and toasty walnuts. It’s a wholesome twist on classic basil pesto, with a richer, slightly nutty flavor. Perfect for a quick weeknight dinner or a make-ahead lunch, this dish is packed with nutrients, fiber, … Read more
