Jamaican Jerk Pork with Plantains
Jamaican Jerk Pork with Plantains Ingredients (Serves 2–3) For the Jerk Pork: 1 lb (450 g) pork shoulder or tenderloin, cut into cubes 2 cloves garlic, minced 1 small onion, chopped 1–2 Scotch bonnet or habanero peppers, seeded and chopped (adjust to taste) 1 tablespoon fresh thyme leaves 1 teaspoon allspice ½ teaspoon cinnamon ½ … Read more