Greek Potatoes with Lemon and Feta Cheese These classic Greek-style potatoes are roasted until crisp on the outside and tender inside, infused with garlic, oregano, and lemon. Topped with creamy, tangy feta and fresh herbs, they’re the perfect side for grilled meats, fish, or vegetarian mains. Prep: 10 minutes Cook: 45–50 minutes Total: ~1 hour … Read more
Greek Chicken Wraps with Fresh Pita Bread This dish brings together tender marinated Greek-style chicken wrapped in warm, soft pita bread with tzatziki, fresh veggies, and a sprinkle of feta. It’s like a lighter, homemade version of chicken gyros — satisfying yet healthy. Prep: 20 minutes Cook: 20 minutes Total: ~40 minutes Ingredients For the … Read more
Tomato, Arugula & Goat Cheese Frittata This frittata combines sweet, juicy tomatoes with peppery arugula and tangy goat cheese, all baked into a fluffy egg base. It’s a vibrant dish that’s both elegant and easy to make, pairing beautifully with a green salad or crusty bread. ⏱️ Time Prep: 10 minutes Cook: 20 minutes Total: … Read more
Italian Quinoa Protein Patties These protein-packed patties combine fluffy quinoa, white beans, and Italian herbs with Parmesan and a touch of garlic. Pan-seared until golden, they’re crispy on the outside and tender inside. Great as a healthy vegetarian protein option! ⏱️ Time Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Ingredients 1 cup cooked … Read more
Spicy Pesto & Cheese Stuffed Zucchini Involtini Thin zucchini ribbons are rolled up with a creamy ricotta–mozzarella filling flavored with spicy pesto. They’re nestled in a tomato base, baked until golden and bubbly, and finished with fresh herbs. Think of it like an Italian-style baked pasta — but lighter, fresher, and gluten-free. ⏱️ Time Prep: … Read more
Oats & Yogurt Flatbread with Green Sauce and Tomatoes This is a soft, quick flatbread made with oats and Greek yogurt, no yeast required. It’s topped (or served alongside) with a zesty green herb sauce and juicy tomatoes — making it a perfect snack, light meal, or appetizer. ⏱️ Time Prep: 15 minutes Cook: 15 … Read more
Roasted & Grilled Eggplant Stuffed with Spinach, Tomato, and Orz This dish combines smoky roasted (or grilled) eggplant with a savory Mediterranean stuffing of tender orzo pasta, sautéed spinach, and juicy tomatoes. The filling is flavored with garlic, herbs, and a sprinkle of feta, making it a wholesome vegetarian main or side. ⏱️ Time Prep: … Read more
Greek Shrimp with Burst Tomatoes and Feta This dish, inspired by the Greek classic Garides Saganaki, features juicy shrimp simmered in a garlicky tomato sauce with herbs and crumbled feta. Bursting cherry tomatoes create a sweet, saucy base that pairs perfectly with the briny cheese. It’s light yet satisfying — great with crusty bread, orzo, … Read more
Zucchini Oatmeal Muffins These muffins are a delicious way to sneak in veggies while keeping things hearty and satisfying. Grated zucchini adds moisture, oats bring fiber and texture, and a touch of cinnamon makes them warm and cozy. They’re Mediterranean-friendly, not too sweet, and perfect for make-ahead breakfasts. ⏱️ Time Prep: 15 minutes Bake: 20–22 … Read more
Mediterranean Eggplant Chickpea & Tomato Soup This rustic, chunky soup is full of roasted eggplant, creamy chickpeas, juicy tomatoes, and fragrant herbs simmered in olive oil and garlic. It’s bold, warming, and naturally vegan — like a cozy Mediterranean hug in a bowl. ⏱️ Time Prep Time: 15 minutes Cook Time: 30 minutes Total Time: … Read more
