Smokey sweet patato and chickpea sheet pan dinner

Smoky Sweet Potato & Chickpea Sheet Pan Dinner This colorful sheet pan dinner combines naturally sweet roasted sweet potatoes, hearty chickpeas, and a smoky paprika-garlic seasoning. It’s finished with fresh herbs and a creamy yogurt-lemon drizzle for a wholesome, satisfying meal with minimal cleanup. ⏱ Time Prep Time: 10 minutes Cook Time: 30 minutes Total … Read more

Mediterranean red pepper feta dip with roasted patatoes and chickpeas

Mediterranean Red Pepper Feta Dip with Roasted Potatoes & Chickpeas This dish combines a silky, tangy roasted red pepper feta dip (inspired by the Greek htipiti or tirokafteri, but without the spice for a non-spicy version) with golden roasted potatoes and crispy chickpeas. Perfect for dipping, scooping, or serving as part of a Mediterranean spread. … Read more

Mediterranean Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo

Mediterranean Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo This dish is bright, creamy, and comforting all at once. Juicy chicken meatballs enriched with ricotta and Parmesan are infused with lemon and Mediterranean spices, then served over tender orzo tossed with garlicky spinach. It’s a balanced plate that feels both fresh and hearty, perfect for … Read more

Mediterranean Lemon Garlic Chicken Orzo Skillet with Spinach

Mediterranean Lemon Garlic Chicken Orzo Skillet with Spinach This one-pan Mediterranean lemon garlic chicken orzo is bright, flavorful, and ready in under 30 minutes. Tender chicken is seared with garlic, then simmered with orzo, lemon, and chicken broth until perfectly tender. Fresh spinach adds a burst of color and nutrients, while Parmesan gives it a … Read more

Mediterranean Honey Dijon Chicken with Creamy Broccoli Penne

Mediterranean Honey Dijon Chicken with Creamy Broccoli Penne This dish balances sweet, tangy, and creamy flavors in one satisfying bowl. Tender chicken coated in a honey-Dijon glaze pairs beautifully with al dente penne and crisp-tender broccoli in a light cream sauce. The Mediterranean touch comes from olive oil, thyme, and Parmesan, giving it an herby, … Read more