Mediterranean Feta and Roasted Veggie Spread This creamy, savory spread blends tangy feta with sweet roasted Mediterranean vegetables and herbs for a versatile appetizer or side. It’s delicious scooped up with warm pita, spread on crostini, or served alongside grilled meats. Prep: 10 minutes Cook: 25 minutes Total: 35 minutes Ingredients Roasted Veggies: 1 medium … Read more
Orzo and Cranberry Chickpea Salad with Feta and Lemon Oregano Dressing A vibrant Mediterranean salad made with tender orzo pasta, protein-packed chickpeas, sweet dried cranberries, and creamy feta. Tossed in a zesty lemon-oregano dressing, it’s a perfect balance of savory, tangy, and slightly sweet flavors. Great for lunch, picnics, or as a side dish for … Read more
Sheet Pan Lemon Chicken with Roasted Vegetables and Lemon Ricotta This one-pan dish features juicy lemon-marinated chicken roasted alongside colorful vegetables until caramelized and tender. It’s served with a creamy whipped lemon ricotta that adds a tangy, luxurious touch. Perfect for a healthy weeknight dinner with minimal cleanup! Prep: 15 minutes Marinate: 30 minutes Cook: … Read more
Mediterranean Grilled Chicken Thighs with Fresh Herb Marinade Juicy, smoky, and bursting with flavor — these grilled chicken thighs are marinated in olive oil, lemon, garlic, and fresh herbs for a classic Mediterranean taste. Perfect for summer grilling, but just as delicious cooked on a stovetop grill pan or baked in the oven. Serve with … Read more
Mediterranean Cod in a Lemon Butter Tomato Sauce This light yet flavorful dish brings together tender, flaky cod with a creamy lemon butter sauce and juicy cherry tomatoes. The brightness of lemon balances the richness of cream and butter, while garlic and fresh parsley add a Mediterranean touch. It’s quick enough for a weeknight dinner … Read more
Mediterranean Chicken Alfredo with Roasted Potatoes & Spinach This recipe blends Mediterranean flavors with a creamy Alfredo-style twist. The juicy chicken and mushrooms are seasoned with Greek herbs, paired with crisp roasted potatoes, and finished in a light, tangy yogurt-Parmesan sauce with spinach. It’s comforting, filling, and lighter than traditional Alfredo. Perfect for a weeknight … Read more
Mediterranean Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli This dish brings together the richness of garlic butter salmon with simple Mediterranean-style sides. Roasted potatoes come out crispy and seasoned, carrots are gently glazed with honey for a touch of sweetness, and broccoli adds freshness to balance the plate. It’s a wholesome, … Read more
Mediterranean Next-Level Grilled Chicken & Brussels Sprouts Bowl with Dreamy Garlic-Parmesan Sauce This dish takes everyday grilled chicken and roasted Brussels sprouts to the next level by pairing them with a velvety garlic-Parmesan sauce. The charred chicken is juicy and zesty, the Brussels sprouts are crispy and caramelized, and the creamy sauce ties everything together. … Read more
Mediterranean Zucchini Bake with Olives & Feta This Mediterranean zucchini bake is light, flavorful, and packed with colorful vegetables. The tender zucchini and tomatoes mingle with briny olives, fragrant herbs, and creamy feta, making it both healthy and comforting. It’s perfect as a side dish, vegetarian main, or even part of a mezze spread. Total … Read more
Easy One-Pot Cobb Salad Cobb salad is a hearty American classic, usually made with rows of toppings. This one-pot version is tossed together in a single bowl — no complicated plating — with crisp lettuce, lean protein, creamy avocado, and a tangy dressing. Perfect for lunch, dinner, or meal prep. Prep: 15 minutes Cook: 15 … Read more
