Italian style pesto and orzo salad

 Italian-Style Pesto and Orzo Salad This Mediterranean-friendly salad features tender orzo pasta tossed with homemade (or store-bought) basil pesto, juicy tomatoes, mozzarella, arugula, and olives. It’s a fresh, satisfying dish that works as a main, side, or picnic salad. ⏱ Time Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Ingredients  Salad: 1 ½ cups … Read more

Greek tuna egg salad

 Greek Tuna Egg Salad This salad combines the creaminess of boiled eggs with flaky tuna, crisp veggies, briny olives, and a tangy Greek-style dressing. It’s lighter than a traditional mayo-based salad, leaning on olive oil, lemon, and herbs for flavor. ⏱ Time Prep: 10 minutes Cook: 12 minutes (for eggs) Total: 22 minutes Ingredients 2 … Read more

Mediterranean creamy Italian pasta salad

Mediterranean Creamy Italian Pasta Salad This pasta salad blends Italian flavors (creamy herbed dressing, sun-dried tomatoes, and Parmesan) with Mediterranean staples like olives, cucumbers, and chickpeas. It’s refreshing, creamy without being heavy, and full of vibrant textures. ⏱ Time Prep: 20 minutes Cook: 10 minutes Total: 30 minutes Ingredients For the Salad: 12 oz (340 … Read more

Creamy Zucchini Sauce

Creamy Zucchini Sauce Ingredients: 2 medium zucchinis (chopped) 2 tablespoons olive oil or butter 3–4 garlic cloves (minced) ½ onion (chopped, optional) ½ cup heavy cream (or full-fat coconut milk for dairy-free) ¼ cup grated Parmesan (optional for extra flavor) Salt and pepper to taste Fresh herbs (basil, parsley, or thyme – optional) Squeeze of … Read more

Halloumi Great Bake with Roasted Vegetables

Halloumi Great Bake with Roasted Vegetables Ingredients (Serves 2–3) 1 block halloumi (225–250g), sliced 2 courgettes (zucchini), chopped into chunks 1 red pepper, chopped 1 yellow pepper, chopped 1 red onion, cut into wedges 1 small aubergine (eggplant), chopped 2–3 cloves garlic, crushed 400g tin of chopped tomatoes 1 tbsp tomato purée 1 tsp smoked … Read more