Baked Cream Cheese Rangoon Rolls I’m not sure whether you’ve ever had the pleasure of tasting Panda Express’s cream cheese rangoons, but to put it simply, they’re like heaven in a bite. They are rolled into adorable little sticks and baked, rather than fried, in this recipe, which is quite similar. These are sure to … Read more
Don’t throw away onion peels anymore They can solve one of the biggest problems for your plants Onions and garlic: how to grow them at home and save a lot of money Organic gardening is gaining momentum as more individuals opt for homegrown produce, with onions and garlic being popular choices. These members of the … Read more
Mediterranean Chickpea Skillet Recipe This Mediterranean Chickpea Skillet definitely helped that process along, with fiber and protein-rich chickpeas simmered with lightly spiced tomatoes and greens. It takes 20 minutes to get on the table and only needs some warm whole wheat pita bread on the side. POWER UP YOUR PROTEIN WITH CHICKPEAS AND WHOLE GRAINS … Read more
My Lemony Pandespáni Cake (a variation of Pan di Spagna, Italian Sponge Cake) Many Italian pastries and celebratory cakes start with pandespani, or pan di Spagna. Usually, liqueur-flavored syrup is sprayed or dusted on top before cream filling is added. You can freeze the cake (see Note for storage options). My neighbour Ela’s southern Albanian … Read more
Meat balls with gravy Meatballs with Salisbury steak are like comfort food purrfect. A simple salisbury steak sauce simmers over juicy handmade meatballs. Serve them with mashed potatoes or rice for the perfect evening supper! The handmade meatballs are the first step in this Salisbury steak dish! Meatballs made from scratch are my favourite; they’re … Read more
EASY AIR FRYER LASAGNA Did you know that your air fryer can produce delicious, traditional lasagna? It’s true that air fryer lasagna tastes great and is really simple to prepare. Imagine layers of creamy Parmesan white sauce, rich meat sauce, and al dente noodles all topped with mozzarella cheese. Delicious and ready much faster than … Read more
Slow cooker apple butter Apple butter in a slow cooker Savour the robust, deeply flavorful blend of apples and cinnamon in this velvety apple butter, which can be quickly prepared in a matter of hours using applesauce as a shortcut. A delicious Southern delicacy for toast, biscuits, or just a spoon is slow cooker apple … Read more
How to make butter at home To reheat, cover your rolls with foil and parchment paper, then bake at 350 degrees Fahrenheit or until the centre is heated through. They work best if they are somewhat thawed, but you can reheat them straight from the freezer. It’s time to create butter you’ll adore—it should be … Read more
Old Fashioned Yeast Rolls (a 100 year old recipe!) The memory of old-fashioned yeast rolls is of pillowy soft dough, golden tops coated with butter, and not a single plastic bag containing anything that ends in Rhodes or Shubert. Continue the tradition by preparing a recipe that has been handed down for over a century. … Read more
5 Air Fryer Secrets Don’t smoke Why veggies are so great? Two-fold spritz Light meals are a complete failure. Certain models might be too tiny for specific recipes. Six More Air Fryer Essentials We now always have an air fryer on our worktops and use it to cook a variety of foods, including broccoli, chicken … Read more
