Mediterranean Chickpea Feta Wraps These wraps are filled with protein-packed chickpeas, crisp veggies, tangy feta, and a zesty lemon-garlic dressing, all rolled into soft flatbread or pita. They’re healthy, satisfying, and bursting with Mediterranean flavors. Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients For the Filling 1 can (400 g … Read more
Greek Roasted Potatoes with Peppers and Feta This dish combines crispy roasted potatoes with sweet bell peppers, garlic, olive oil, and herbs, finished with a sprinkle of creamy, salty feta cheese. It’s a hearty side that pairs beautifully with grilled meats, fish, or can even be enjoyed as a light vegetarian main. Prep Time: 15 … Read more
Cheesy Garlic Mushroom Bruschetta Crispy toasted bread slices are topped with garlicky sautéed mushrooms, melted cheese, and fresh herbs. This easy yet elegant dish makes a perfect starter for gatherings or even a light lunch with a salad. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 4–6 Ingredients For the … Read more
Roasted Potato Stacks Roasted potato stacks are thinly sliced potatoes layered with butter, herbs, and cheese, then baked in a muffin tin until crispy on the outside and tender inside. They’re like mini potato gratins but easier, prettier, and more fun to serve. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour … Read more
Greek Chicken Wraps with Spicy Harissa Sauce These Greek-style chicken wraps are packed with flavor—marinated chicken, fresh cucumber, tomato, and lettuce wrapped in warm pita bread, finished with a spicy harissa yogurt sauce. Perfect for lunch, dinner, or a meal on the go, they balance freshness, creaminess, and spice. Prep Time: 20 minutes (plus marinating) … Read more
Tuscan-Style Stuffed Mushrooms in Creamy Sundried Tomato Sauce Large mushrooms stuffed with a herby, cheesy filling and baked in a luscious Tuscan-style sauce made with sundried tomatoes, garlic, and cream. Perfect as a main vegetarian dish or an elegant side. ⏱ Time Prep: 20 minutes Cook: 25 minutes Total: 45 minutes Ingredients For the stuffed … Read more
Garlic Sautéed Mushrooms with Sundried Tomatoes Tender mushrooms sautéed in garlic and olive oil with tangy sundried tomatoes. It’s a quick Mediterranean-style side dish, bursting with umami and brightness — perfect alongside grilled meats, over pasta, or with warm bread. ⏱ Time Prep: 10 minutes Cook: 12 minutes Total: 22 minutes Ingredients 2 tbsp extra-virgin … Read more
Red Bean Olive Pistachio Tabbouleh A vibrant and protein-packed Mediterranean salad featuring nutty bulgur, earthy red beans, briny olives, crunchy pistachios, and loads of fresh herbs. It’s refreshing yet hearty — perfect as a light main, side dish, or part of a mezze spread. ⏱ Time Prep: 20 minutes Cook (bulgur): 10 minutes Total: 30 … Read more
Flavorful Mediterranean roasted Eggplant This dish combines roasted eggplant, zucchini, peppers, and tomatoes with a fragrant garlic-herb sauce, olives, and feta. Baked until golden and bubbly, it’s a lighter Mediterranean twist on a casserole — wholesome, comforting, and perfect for a family meal. ⏱ Time Prep: 20 minutes Cook: 45 minutes Total: 1 hour 5 … Read more
Honey Mustard Chicken with Artichokes and Spinach Rice Juicy chicken breasts (or thighs) glazed with a sweet and tangy honey-mustard sauce, paired with tender artichoke hearts and served over a bed of garlicky spinach rice. A wholesome, comforting one-pan style meal with Mediterranean flair. ⏱ Time Prep: 15 minutes Cook: 30 minutes Total: 45 minutes … Read more
