Pasta puttanesca
Pasta Puttanesca recipe for 2–4 servings: Ingredients: Spaghetti (or linguine): 400g (14 oz) Olive oil: 3 tbsp Garlic: 3–4 cloves, minced Anchovy fillets: 4–6 (optional but traitional, they melt into the sauce) Red chili flakes: ½ tsp (or to taste) Black olives: 1/2 cup, pitted and chopped (traditionally Gaeta or Kalamata) Capers: 2 tbsp, rinsed … Read more