Mediterranean Chicken Zucchini Bake Fresh, vibrant, and bursting with flavor, this Mediterranean Chicken Zucchini Bake brings together juicy chicken, tender zucchini, sweet tomatoes, briny olives, and tangy feta in one wholesome dish. It’s the kind of recipe that’s light enough for summer yet comforting enough for cooler evenings — and it comes together with minimal … Read more
Pretzel-Crusted Chicken If you love the salty crunch of pretzels and the juicy tenderness of chicken, this recipe is your dream come true. Pretzel-crusted chicken takes classic breaded chicken up a notch by swapping breadcrumbs for crushed pretzels, giving every bite an irresistible crunch and a hint of salty goodness. It’s quick to prepare, easy … Read more
Zucchini Pizza Crust Crispy on the edges, cheesy in the center, and packed with flavor! This zucchini-based crust is a healthier, gluten-free alternative to regular pizza dough, yet still delivers the satisfaction of a cheesy, garlicky pizza base. Perfect for topping with your favorite pizza ingredients or enjoying as a savory bread alternative. Total Time … Read more
BBQ Chicken Cornbread Skillet Ingredients: For the Chicken Mixture: 2 cups cooked shredded chicken (rotisserie works great 1 cup BBQ sauce (your favorite brand or homemade) ½ cup diced red onion (optional) 1 cup shredded cheddar cheese (or a mix of cheddar & Monterey Jack) 1 can corn kernels, drained (optional but adds sweetness) 1–2 … Read more
Easy Shrimp Rangoon Recipe Ingredients: 8 oz (225g) cream cheese, softened 1 cup cooked shrimp, finely chopped (or use small pre-cooked shrimp) 2 green onions, finely chopped 1 garlic clove, minced (or 1/2 tsp garlic powder) 1 tsp soy sauce (optional, for extra flavor) Salt & pepper to taste 24 wonton wrapper Vegetable oil, for … Read more
Mediterranean Herb-Roasted Chicken with Vegetables Juicy roasted chicken breasts (or thighs) seasoned with lemon, garlic, and herbs, served alongside a colorful medley of roasted Mediterranean vegetables. Everything bakes on one sheet pan for minimal cleanup. Time Prep: 15 minutes Cook: 30–35 minutes Total: 45–50 minutes Servings: 4 Ingredients Chicken: 1 ½ lbs (680 g) boneless, … Read more
Sweet Chili Chicken Recipe Ingredients: 1.5 lbs (about 700g) chicken thighs or breasts, cut into bite-sized pieces Salt & pepper to taste 2 tbsp cornstarch (for coating) 2 tbsp oil (vegetable or sesame) For the Sweet Chili Sauce: 1/2 cup sweet chili sauce (store-bought or homemade) 2 tbsp soy sauce 1 tbsp rice vinegar or … Read more
Pumpkin Spice Cookies with Cream Cheese Frosting Cookie Ingredients: 1 cup (226g) unsalted butter, softened 1 cup (200g) brown sugar (light or dark) ½ cup (100g) granulated sugar 1 cup (245g) canned pumpkin puree (not pumpkin pie filling) 1 large egg 1 tsp vanilla extract 2½ cups (315g) all-purpose flour 1 tsp baking soda 1 … Read more
Chicken Tzatziki Bowls These bowls combine tender lemon-herb chicken, fluffy rice or quinoa, crisp Mediterranean veggies, and creamy homemade tzatziki sauce. It’s like a deconstructed gyro — light, refreshing, and bursting with Greek-inspired flavors. Time Prep: 20 minutes Cook: 15 minutes Total: 50–60 minutes Servings: 4 Ingredients For the Chicken: 1 lb (450 g) boneless, … Read more
Vegan Pumpkin Pasta Ingredients: 12 oz pasta (penne, fettuccine, or any pasta you like) 1 tbsp olive oi 3–4 cloves garlic, minced 1 small yellow onion, finely chopped 1 cup canned pumpkin purée (not pumpkin pie filling) 1 cup full-fat coconut milk or unsweetened non-dairy milk 2 tbsp nutritional yeast (for a cheesy flavr) 1 … Read more
