Broccoli And Cheddar Twice Baked Potatoes
Broccoli And Cheddar Twice-Baked Potatoes *Ingredients*: 4 large baking potatoes 1 cup broccoli florets, steamed or blanched 1 cup shredded cheddar cheese 1/2 cup sour cream 2 tablespoons butter Salt and pepper to taste Optional toppings: chopped green onions, bacon bits *Instructions*: Preheat your oven to 400°F (200°C). Wash and scrub the potatoes, then prick … Read more