Garlic Roasted Baby Potatoes with Whipped Ricotta and Herbs This dish combines crispy roasted baby potatoes with a creamy whipped ricotta base, topped with fragrant herbs and garlic oil. The potatoes are golden and crunchy on the outside, fluffy inside, while the whipped ricotta adds a luxurious, tangy creaminess. Fresh herbs brighten it up, making … Read more
Coleslaw with Apple, Cranberries, and Almonds This coleslaw is light, crunchy, and slightly sweet, combining shredded cabbage with crisp apples, chewy cranberries, and toasted almonds. A tangy yogurt-honey dressing ties everything together, making it perfect as a side for grilled meats, sandwiches, or Mediterranean-inspired meals. Prep Time: 15 minutes Cook Time: 5 minutes (for toasting … Read more
BBQ Bacon Ranch BLT Aspic – Full Recipe Aspic is a savory jelly made with meat stock or gelatin. In this modern, fun twist, we’re combining the flavors of a BBQ Bacon Ranch BLT into a retro-cool savory jelly dish. INGREDIENTS For the Aspic Base: 2 ½ cups chicken stock or beef stock (low-sodium preferred) … Read more
Roasted Pears with Blue Cheese & Walnuts Ingredients (serves 2–4): 2 ripe but firm pears (Bosc or Anjou work great) 1–2 tsp olive oil or butter 60g (about 2 oz) blue cheese (Gorgonzola, Roquefort, or Stilton) ¼ cup walnuts, roughly chopped Optional: honey or balsamic glaze, for drizzling Optional: fresh thyme or arugula, for garnish … Read more
Creamy Avocado Jammy Eggs (Toast or Bowl Style) Ingredients: 2 large eggs 1 ripe avocado 1 tsp lemon or lime juice Salt & pepper to taste Optional: chili flakes, everything bagel seasoning, feta, fresh herbs (cilantro, chives, parsley) Toasted bread (sourdough, rye, etc.) or grain bowl base (like quinoa or brown rice) How to Make: … Read more
Roasted Beetroot and Tomato Salad Description: This Roasted Beetroot and Tomato Salad is a vibrant, earthy, and fresh salad that balances the natural sweetness of roasted beets with the tanginess of ripe tomatoes. Paired with fresh herbs, a hint of garlic, and a zesty vinaigrette, this salad makes a stunning side dish or a light … Read more
Base Mezze/Tapas Staples These form the foundation — great for scooping, dipping, or pairing. Hummus – Creamy chickpea dip with tahini, lemon & garlic Baba Ghanoush – Smoky roasted eggplant dip Tzatziki – Greek yogurt, cucumber, garlic, dill Muhammara – Spicy-sweet red pepper & walnut dip (Syrian origin) Labneh – Strained yogurt with olive oil … Read more
Mediterranean Mezze Grazing Platter Dips & Spreads Hummus (classic or flavored like roasted red pepper, beetroot, or garlic) Baba Ghanoush (smoky eggplant dip) Tzatziki (Greek yogurt, cucumber, garlic, dill) Muhammara (spicy red pepper and walnut dip) Labneh (strained yogurt cheese, optionally topped with za’atar and olive oil) Olive tapenade Breads & Crackers Warm pita bread … Read more
Halloumi and Roasted Carrots Salad with Bulgur Ingredients (serves 2–3): For the salad: 150g bulgur wheat 3–4 medium carrots, peeled and cut into batons or wedges 1 block (about 200g) halloumi, sliced 2 tbsp olive oil 1 tsp ground cumin or smoked paprika (optional, for roasting carrots) Salt & pepper, to taste Handful of fresh … Read more
Avocado Chicken Salad Lettuce Wraps Recipe Description: These Avocado Chicken Salad Lettuce Wraps are a light, refreshing, and protein-packed meal option. Creamy avocado replaces mayonnaise for a healthier twist, and fresh, crunchy lettuce adds a satisfying texture. Perfect for lunch, dinner, or meal prep! Time Required: Task Time Prep (chicken, veggies, etc.) 10 minutes Cook … Read more
