Pan-Fried Halloumi with Noodles and Potato Description:
This hearty and satisfying dish combines golden pan-fried halloumi with soft, sautéed potatoes and stir-fried noodles for a comforting vegetarian meal. It’s a fusion of textures—crispy cheese, tender noodles, and fluffy potatoes—all tossed in a savory soy-garlic sauce for bold flavor.
Prep & Cooking Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Ingredients:
For the Dish:
200g halloumi, sliced into 1cm thick pieces
150g noodles (egg noodles, ramen, or rice noodles)
1 medium potato, peeled and diced into small cubes
2 tbsp vegetable oil (for frying)
1 tbsp sesame oil (optional for flavor)
For the Sauce:
2 tbsp soy sauce
1 tbsp honey or maple syrup
1 tbsp rice vinegar or lemon juice
1 tsp chili flakes (optional)
2 garlic cloves, minced
1 tsp grated ginger (optional)
Optional Garnish:
Spring onions, sliced
Toasted sesame seeds
Fresh coriander
Instructions:
Boil the noodles:
Cook noodles according to the package instructions. Drain and set aside.
Boil or pan-fry the potato:
Boil diced potatoes in salted water for 6–8 minutes until just tender. Drain and set aside.
Alternatively, pan-fry the diced potato in 1 tbsp oil until golden and soft inside (10–12 minutes), stirring occasionally.
Pan-fry the halloumi:
Heat a non-stick pan over medium heat. Add 1 tbsp oil.
Place halloumi slices in the pan and cook for 2–3 minutes per side until golden brown. Set aside.
Prepare the sauce:
In a small bowl, mix soy sauce, honey/maple, vinegar, garlic, ginger, and chili flakes.
Stir-fry everything:
In the same pan, add a little more oil or sesame oil.
Add the cooked potato and stir-fry for 2–3 minutes.
Add cooked noodles and pour the sauce over. Toss to coat evenly.
Gently fold in the pan-fried halloumi slices. Heat for 1–2 minutes more.
Serve:
Plate and garnish with spring onions, sesame seeds, or coriander as desired. Serve hot.
Nutritional Information (Per Serving, Approx.):
Nutrient Amount
Calories 520 kcal
Protein 22g
Carbohydrates 48g
Sugars 7g
Fat 27g
Saturated Fat 14g
Fiber 3g
Sodium 980mg
Values may vary slightly depending on exact brands and types of ingredients used.
Frequently Asked Questions
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes add a hint of natural sweetness and pair well with halloumi.
Q: What noodles work best?
A: Egg noodles, ramen, or even soba noodles work great. For a gluten-free option, use rice noodles.
Q: Can I make it vegan?
A: Replace halloumi with tofu or a plant-based cheese alternative and use maple syrup instead of honey.
Q: Can I add vegetables?
A: Absolutely. Stir-fried bell peppers, broccoli, carrots, or spinach can make this even more nutritious.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in a pan with
a splash of water or soy sauce