Pan-Seared Cod with Creamy Lemon Butter Sauce Recipe

Pan-Seared Cod with Creamy Lemon Butter Sauce Recipe

This Pan-Seared Cod with Creamy Lemon Butter Sauce is a simple yet elegant dish that brings restaurant-quality flavor to your home. The cod is perfectly seared to golden perfection and topped with a rich lemon butter sauce full of fresh herbs. This dish pairs wonderfully with sautéed spinach rice or steamed vegetables for a complete and satisfying meal.

Time Required

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

For the Cod

4 cod fillets

3 tablespoons olive oil

Salt and black pepper to taste

For the Creamy Lemon Butter Sauce

2 tablespoons olive oil

3 cloves garlic minced

1/2 cup heavy cream

1/4 cup chicken or vegetable broth

Juice and zest of 1 lemon

1 teaspoon Dijon mustard

1/4 cup fresh parsley chopped

Salt and black pepper to taste

Instructions

Step 1: Sear the Cod

Pat the cod fillets dry and season both sides with salt and black pepper

Heat olive oil  in a large skillet over medium-high heat

Add the cod fillets and cook for 3 to 4 minutes per side or until golden brown and cooked through Remove and set aside

Step 2: Make the Sauce

In the same pan reduce heat to medium and add 2 tablespoons of olive oil

Stir in minced garlic and cook for 30 seconds until fragrant

Pour in the broth heavy cream lemon juice lemon zest and Dijon mustard Stir well

Let the sauce simmer for 3 to 5 minutes until slightly thickened Season with salt and pepper

Step 3: Finish the Dish

Return the cod to the pan and spoon the sauce over the fillets

Sprinkle with fresh parsley and serve immediately with your favorite sides

Tips

Use fresh cod for the best flavor and texture

Do not overcrowd the pan when searing the fish

For a lighter sauce substitute half-and-half or coconut milk for the cream

Add capers or fresh dill for extra flavor

Serve with rice mashed potatoes or sautéed greens

Nutrition Information per Serving

Calories: ~400 kcal

Protein: ~35g

Carbohydrates: ~6g

Fats: ~28g

Fiber: ~1g

Sodium: ~400mg

Conclusion

 

This Pan-Seared Cod with Creamy Lemon Butter Sauce is a light yet indulgent dish perfect for any occasion. The flaky tender cod pairs beautifully with the rich and zesty sauce creating a meal that is both comforting and impressive. Whether you are making a weeknight dinner or serving guests this dish is sure to impress with its fresh flavors and elegant presentation. Enjoy it with your favorite side dishes for a complete and satisfying meal.

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