Paprika Chicken with Greek Salad

Paprika Chicken with Greek Salad

For the Paprika Chicken:

2 chicken breasts

1 tbsp paprika (smoked or sweet, your choice)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (optional for heat)

Salt & pepper to taste

2 tbsp olive oil

Juice of half a lemon

Instructions:

Mix paprika, garlic powder, onion powder, cayenne, salt, and pepper in a bowl.

Rub the chicken breasts with olive oil and then coat evenly with the spice mix.

Heat a skillet over medium heat and cook chicken about 6-7 minutes per side until cooked through.

Squeeze lemon juice over the chicken before serving.

For the Greek Salad:

1 cucumber, diced

2 tomatoes, chopped

1/2 red onion, thinly sliced

1/2 cup Kalamata olives

1/2 cup feta cheese, crumbled

2 tbsp olive oil

1 tbsp red wine vinegar or lemon juice

1 tsp dried oregano

Salt and pepper to tast

Instructions:

In a bowl, combine cucumber, tomatoes, red onion, olives, and feta.

Drizzle olive oil and vinegar/lemon juice.

Sprinkle oregano, salt, and pepper, then toss gently.

Serve the paprika chicken on a plate alongside the fresh Greek salad. Perfect for a light, flavorful meal!