Parmesan Baked Cod Recipe
Parmesan Baked Cod is a simple, flavorful dish featuring flaky cod fillets topped with a golden, cheesy crust. This recipe is perfect for a quick weeknight meal or an elegant dinner. The combination of Parmesan cheese, breadcrumbs, and seasonings adds a rich, savory crunch that complements the mild flavor of cod. It pairs beautifully with a fresh salad, roasted vegetables, or a light pasta dish.
Ingredients:
2 lbs (900 g) cod fillets
1/3 cup (80 ml) mayonnaise
1/3 cup (35 g) freshly grated Parmigiano Reggiano cheese
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 garlic cloves, grated
Salt to taste
Black pepper to taste
Instructions:
Prepare the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the cod fillets:
Pat the cod fillets dry with a paper towel to remove excess moisture. Place them on the prepared baking sheet.
Make the topping:
In a small bowl, combine mayonnaise, grated Parmigiano Reggiano, chopped parsley, basil, and grated garlic. Mix until evenly combined.
Season the fish:
Sprinkle salt and black pepper over the cod fillets to taste.
Add the topping:
Spread the prepared topping evenly over each fillet using the back of a spoon or a spatula.
Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The topping should be golden and bubbly.
Serve:
Remove the cod from the oven and serve immediately. Garnish with extra parsley or basil if desired.
Tips for Success
Choose Fresh Cod: Opt for fresh, firm, and odor-free fillets for the best taste and texture. Frozen cod can work if thawed properly.
Dry the Fillets: Pat the cod fillets dry with paper towels before adding the topping to ensure a crisp crust.
Use Fresh Parmesan: Grate your own Parmesan for maximum flavor and better melting.
Customize Seasoning: Adjust the spices (e.g., paprika, garlic powder, parsley) to your preference.
Even Baking: Make sure the fillets are of uniform thickness to cook evenly.
Watch the Broiler: If broiling at the end, keep a close eye to prevent the topping from burning.
Servings:
Yield: 4 servings
Serving Size: 1 cod fillet (approximately 6 oz)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Enjoy this light yet flavorful dish that’s ready in under 30 minutes!