Parmesan Cheese Fritters
Description
Parmesan Cheese Fritters are savory, crispy, golden bites of cheesy goodness. Made with freshly grated Parmesan, flour, eggs, and herbs, they make a perfect appetizer, snack, or side dish. Light on the inside with a crisp outer crust, they’re bursting with umami flavor.
Time Required
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Servings: 12–14 fritters (about 4–6 servings)
Ingredients
Ingredient Quantity
Pamesan cheese (freshly grated) 1 cup (about 90g)
All-purpose flour ½ cup
Baking powder 1 tsp
Large eggs 2
Whole milk ¼ cup
Garlic (minced) 1 clove
Fresh parsley (chopped) 2 tbsp
Black pepper ½ tsp
Salt ¼ tsp
Olive oil (for frying) 3–4 tbsp
Optional Add-ins:
¼ tsp chili flakes for heat
2 tbsp chopped chives or scallions for added flavor
Instructions
Step 1: Prepare the batter
In a medium bowl, mix together the grated Parmesan, flour, and baking powder.
In another bowl, whisk the eggs with milk, garlic, parsley, salt, and pepper
Combine the wet and dry ingredients. Stir until you get a thick, sticky batter. It should be scoopable but not runny. Add a bit more milk if it’s too thick.
Step 2: Heat the oil
In a large skillet, heat olive oil over medium heat.
Test the oil by dropping a small amount of olive oil in – it should sizzle immediately.
Step 3: Fry the fritters
Drop heaping tablespoons of batter into the hot oil. Flatten slightly with the back of a spoon.
Cook for about 2–3 minutes per side until golden brown and crisp.
Remove and place on paper towels to drain excess oil.
Step 4: Serve
Serve hot with sour cream, yogurt dip, or spicy marinara.
Nutritional Information (per fritter, approx.)
Nutrient Amount
Calories 85 kcal
Protein 4.8 g
Carbohydrates 4.5 g
Fat 5.6 g
Saturated Fat 2.2 g
Fiber 0.2 g
Sodium 180 mg
Sugar 0.4 g
Note: Nutritional values may vary depending on ingredients and oil absorption.
Frequently Asked Questions
Q: Can I bake these instead of frying?
A: Yes! Preheat the oven to 400°F (200°C). Place spoonfuls of the batter on a parchment-lined baking sheet and lightly spray with oil. Bake for 12–15 minutes or until golden.
Q: Can I make them gluten-free?
A: Absolutely. Substitute all-purpose flour with a gluten-free blend or chickpea flour for extra protein.
Q: Can I use pre-shredded Parmesan?
A: It’s best to use freshly grated Parmesan. Pre-shredded versions contain anti-caking agents that can affect texture and flavor.
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to retain crispiness. Avoid microwaving to keep the fritters from turning soggy.
Q: Can I freeze them?
A: Yes! Freeze cooked fritters in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a 375°F (190°C) oven for 10–12 minutes.