Potato-Stuffed Cheese Chicken with Broccoli
Tender chicken breasts are stuffed with creamy, cheesy mashed potatoes and baked until juicy and golden, then served with perfectly cooked broccoli for a comforting, flavorful dinner.
Total time
Prep Time: 30 mins
Cook Time: 30–35 mins
Total Time: ~1 hour
Ingredients:
For the Potato Stuffing:
2 medium potatoes, peeled and diced
1 tbsp olive oil
1/4 cup shredded cheddar (or mozzarella)
Salt and pepper, to taste
Optional: garlic powder or chives for extra flavor
For the Chicken:
4 boneless, skinless chicken breasts
Salt, pepper, garlic powder, paprika – for seasoning
4 slices of mozzarella or provolone cheese (or more shredded cheese)
2 tbsp olive oil(for searing)
For the Broccoli:
2 cups broccoli florets
Salt and pepper to taste
Optional: a squeeze of lemon or grated Parmesan for serving
Instructions:
1. Make the Potato Filling:
Boil diced potatoes until fork-tender (10–12 minutes). Drain and mash with butter, salt, pepper, and cheese. Let cool slightly.
2. Prepare Chicken Breasts:
Butterfly each chicken breast (slice it horizontally but not all the way through) and open it like a book.
Season both sides with salt, pepper, garlic powder, and paprika.
3. Stuff the Chicken:
Spread 2–3 tablespoons of cheesy mashed potato inside each breast.
Add a layer of mozzarella or provolone.
Fold and secure with toothpicks if needed.
4. Cook the Chicken:
Heat oil or butter in a large skillet over medium-high heat. Sear each stuffed chicken breast for 2–3 minutes per side until golden brown.
Transfer to a baking dish. Bake at 375°F (190°C) for 20–25 minutes, or until the chicken is fully cooked (internal temp 165°F/74°C).
5. Steam or Roast the Broccoli:
While the chicken bakes, steam broccoli for 5–6 minutes or roast with olive oil at 400°F for 15 minutes.
6. Serve:
Plate chicken with a side of broccoli. Optionally drizzle with garlic butter or Alfredo sauce for extra richness.
Optional Add-ons:
Top with a drizzle of cream sauce or extra cheese before baking.
Add caramelized onions or sauteed spinach to the stuffing.
Nutritional Information
Calories: ~630 kcal
Total Fat: 28g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 580mg
Total Carbohydrates: 38g
Sugars: 3g
Protein: 47g
Calcium: 250mg (20–25% DV)