Payoneer Woman Cheeseburger Pie Recipe
This classic American-style casserole brings all the flavors of a juicy cheeseburger into a cozy, baked pie. It’s made with seasoned ground beef, onions, a rich egg-and-biscuit batter, and plenty of melted cheese. Simple ingredients, quick assembly, and loads of flavor!
Ingredients:
1 lb ground beef (80/20 or lean)
1 medium onion, diced
Salt & pepper to taste
1 cup shredded cheddar cheese
½ cup Bisquick (or similar baking mix)
1 cup milk
2 eggs
Optional: ketchup, mustard, pickles, tomatoes, or jalapeños for topping
Instructions:
Preheat oven to 400°F (200°C).
In a skillet, cook ground beef and onions over medium heat until browned. Drain excess fat. Season with salt and pepper.
Spread the beef mixture evenly into a greased 9-inch pie dish.
Sprinkle shredded cheese over the beef layer.
In a bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over beef and cheese.
Bake for 25–30 minutes, or until a knife inserted in the center comes out clean.
Let rest for 5 minutes. Garnish with classic burger toppings if desired. Serve warm.
Nutritional Info (approx. per slice, based on 6 slices):
Calories: ~350–400
Protein: 20–25g
Carbs: 10–15g
Fat: 25–30g
Fiber: 1–2g
Sodium: Moderate–High (depending on cheese and seasoning)
Tips & Tricks:
Add a dash of Worcestershire sauce or garlic powder to the beef for extra umami.
Use Monterey Jack or a cheese blend for a milder flavor.
You can make this low-carb by skipping Bisquick and using an almond flour or keto crust alternative.
Want a crispier top? Sprinkle a little cheese on top halfway through baking.
Q/A:
Q: Can I make this ahead of time?
A: Yes! Assemble it fully and refrigerate up to 24 hours before baking. Add 5–10 minutes to the baking time if cold.
Q: Can I freeze it?
A: Absolutely. Bake, cool, wrap tightly, and freeze for up to 2 months. Reheat in oven at 350°F until warm throughout.
Q: What can I serve it with?
A: A fresh side salad, roasted veggies, or even sweet potato fries work great.
Q: Can I make it gluten-free?
A: Yes, just use a gluten-free baking mix like Bob’s Red Mill or King Arthur.