Peach, Cherry Tomatoes & Mozzarella Salad
This beautiful salad pair sweet ripe peaches, juicy cherry tomatoes, and creamy mozzarella with fresh herbs and a tangy balsamic dressing. It’s a no-cook, sun-kissed dish that celebrates the best of summer produce — sweet, savory, tangy, and creamy in every bite. Perfect as a starter, side, or light lunch.
Time:
Prep Time: 10–15 minutes
Total Time: 15 minutes
Servings: 2–3 (as a side or starter)
Ingredients:
Salad:
2 ripe peaches, pitted and sliced thin
1 cup cherry tomatoes, halved (red, yellow, or mixed)
100g (3.5 oz) fresh mozzarella balls (bocconcini or ciliegine), halved
A handful of fresh basil leaves
Optional: baby arugula or mixed greens for more body
Balsamic Dressing:
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar (or balsamic glaze for drizzle)
½ tsp honey or maple syrup
Salt and freshly ground black pepper, to taste
Instructions:
1. Prepare the Salad Base:
Slice peaches into wedges and halve cherry tomatoes.
Cut mozzarella into halves or tear larger pieces.
2. Make the Dressing:
Whisk together olive oil, balsamic vinegar, honey (if using), salt, and pepper in a small bowl.
3. Assemble the Salad:
On a serving platter or bowl, layer peaches, cherry tomatoes, mozzarella, and fresh basil.
Drizzle with dressing or balsamic glaze.
4. Serve:
Serve immediately while the peaches are fresh and juicy. Optionally, finish with extra cracked pepper or a sprinkle of flaky sea salt.
Notes & Tips:
Peaches: Use firm-ripe peaches or nectarines for the best texture. Grill them for a smoky twist.
Tomatoes: Choose sweet cherry or grape tomatoes for balance.
Mozzarella: Burrata can be used for an ultra-creamy upgrade.
Balsamic glaze: A thick drizzle gives a gourmet touch — use in place of vinegar for a richer flavor.
Add crunch: Try toasted pine nuts, almonds, or pistachios.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Assemble just before serving to prevent the peaches from softening. You can prep ingredients (except peaches) a few hours ahead.
Q: What protein can I add to make it a full meal?
A: Grilled chicken, prosciutto, or even chickpeas pair well.
Q: Can I make it vegan?
A: Yes, just replace mozzarella with a plant-based alternative or creamy avocado slices.
Nutritional Information
Calories ~220–250 kcal
Protein 7–10 g
Carbohydrates 15–18 g
Fiber 2–3 g
Sugars 12–15 g
Fat 14–18 g
Saturated Fat 5–6 g
Sodium 150–200 mg
Vitamin C 20–25% DV
Calcium 15–20% DV