Satisfy your sweet tooth with these irresistible Pecan Pie Brownie Bites!
“Indulge in the ultimate dessert mashup that will satisfy your sweet tooth and leave you wanting more! Our Pecan Pie Brownie Bites are a game-changing treat that combines the rich, fudgy goodness of brownies with the nutty, caramel-like flavor of pecan pie. These bite-sized morsels are packed with a dense, chocolatey center, topped with a layer of gooey pecan pie filling, and finished with a sprinkle of sea salt for added depth. Perfect for parties, potlucks, or a sweet treat any time of the year, these Pecan Pie Brownie Bites are an inventive and irresistible twist on two classic desserts. Get ready to experience the ultimate flavor combination that will leave you in awe!”
Ingredients:
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup dark corn syrup
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup pecans, whole for topping
Directions:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Stir in the granulated sugar, eggs, and 1 teaspoon vanilla extract until well combined.
- Add the flour and salt, stirring just until incorporated. Fold in the chopped pecans.
- Spoon the batter into the prepared muffin tin, filling each cup about halfway.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- In a medium saucepan, combine the corn syrup, brown sugar, and heavy cream. Cook over medium heat, stirring
- constantly, until the mixture comes to a boil. Continue to boil for 1 minute, then remove from heat and stir in the remaining 1 teaspoon vanilla extract.
- Spoon the pecan mixture over the cooled brownie bites, then top each with a whole pecan.
- Allow the topping to set before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 12 servings