Peppercorn Filet Mignon with Creamy Mushroom Sauce & Fries
Description
This dish combines tender, buttery filet mignon crusted with cracked peppercorns, topped with a luxurious creamy mushroom sauce. Paired with golden crispy fries, it’s a perfect steakhouse meal you can make at home.
Time Required
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Steak:
2 filet mignon steaks (about 180–220g each)
1 tbsp crushed black peppercorns
Salt (to taste)
1 tbsp olive oil
2 garlic cloves (crushed)
1 sprig fresh thyme (optional)
For Creamy Mushroom Sauces
1 tbsp olive oil
200g mushrooms (sliced)
2 garlic cloves (minced)
½ cup heavy cream
¼ cup beef broth
1 tsp Dijon mustard (optional)
Salt & pepper (to taste)
For Fries:
3 large potatoes (cut into fries)
Oil for frying
Salt to taste
Instructions
Prepare the Fries
Soak cut potatoes in cold water for 20 minutes (removes starch).
Dry thoroughly.
Fry once at medium heat until soft.
Fry again at high heat until golden and crispy.
Season with salt.
Cook the Filet Mignon
Pat steaks dry and season with salt and crushed peppercorns.
Heat oil in a pan until very hot.
Sear steaks for 3–4 minutes per side (for medium-rare).
Add butter, garlic, and thyme; baste steaks for 1–2 minutes.
Remove and rest for 5 minutes.
Make Creamy Mushroom Sauce
In the same pan, melt butter and add olive oil.
Sauté mushrooms until golden.
Add garlic and cook briefly.
Pour in beef broth; simmer for 2–3 minutes.
Stir in cream and Dijon mustard.
Cook until thick and creamy.
Season to taste.
Assemble
Place steak on plate.
Spoon creamy mushroom sauce over the top.
Serve with crispy fries on the side.
Pro Tips
Use freshly crushed peppercorns for bold flavor.
Don’t overcook filet mignon—it’s best medium-rare.
Let steak rest to keep juices inside.
For extra flavor, add a splash of cream + pan drippings to the sauce.
FAQs
Q: Can I use another cut of beef?
Yes, ribeye or sirloin works well, but filet mignon is the most tender.
Q: How do I know when steak is done?
Rare: 50°C
Medium-rare: 55–57°C
Medium: 60°C
Q: Can I bake fries instead?
Yes! Bake at 220°C for 30–35 minutes with a little oil.
Q: Can I make sauce ahead of time?
Yes, reheat gently and add a splash of cream if it thickens too much.
Nutritional Information (Approx. per serving)
Calories: 650–750 kcal
Protein: 35–40g
Fat: 40–50g
Carbohydrates: 35–45g