Pepperoni and Cheese Crisps
These crisps are made with just two ingredients — cheese and pepperoni — baked until golden, bubbly, and crisp. Perfect for snacking, game day, or as a keto-friendly chip alternative.
Time:
Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 15 minutes
Yield: ~20 crisps
Ingredients:
1 cup shredded mozzarella, cheddar, or a blend (parmesan works great too)
20 slices pepperoni (regular or turkey pepperoni)
Optional toppings:
Pinch of Italian seasoning
Crushed red pepper flakes
Garlic powder
Fresh basil (for garnish)
Instructions:
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat.
Assemble crisps:
Place small piles (1 tbsp each) of shredded cheese 2 inches apart on the baking sheet.
Top each pile with one slice of pepperoni.
Bake for 8–10 minutes:
Watch closely! Cheese will melt, bubble, and turn golden around the edges.
Remove when crisps are golden and set.
Cool completely:
Let crisps cool on the tray for 5–10 minutes until firm and crispy.
For extra crunch, transfer to a wire rack.
Notes & Tips:
Cheese types: Use parmesan for an ultra-crispy version. Mozzarella is chewier; cheddar gives a sharp bite.
Storage: Store in an airtight container at room temp for 2–3 days.
Make it spicy: Use spicy pepperoni or add red chili flakes.
Flavor Variations:
Pizza Style: Add a tiny dollop of pizza sauce under the cheese before baking.
Greek-Inspired: Use crumbled feta and chopped olives on top.
Herb Lovers: Sprinkle rosemary or oregano on top.
Frequently Asked Questions
Q: Can I make these in the air fryer?
Yes! Air fry at 375°F (190°C) for 5–6 minutes. Check early to avoid burning.
Q: Can I use sliced cheese instead of shredded?
Absolutely — small squares of sliced cheddar or provolone work well.
Q: Are these keto-friendly?
Yes — low-carb, high-protein, and perfect for keto or low-carb diets.
Nutritional Information
Calories: 140
Protein: 9g
Carbs: 1g
Fat: 11g
Sodium: 480mg