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Full detail recipe with description nutritional info and time and question answer pepperoni pizza calories
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Here’s a complete recipe for homemade Pepperoni Pizza, including a detailed description, nutritional information, cooking time, and answers to common questions—especially about calories.
Pepperoni Pizza Recipe
Description
Pepperoni pizza is a beloved classic known for its bold flavors, crispy crust, gooey cheese, and spicy pepperoni slices. This recipe features a homemade pizza dough, zesty tomato sauce, mozzarella cheese, and generous layers of pepperoni—all baked to perfection.
Ingredients (Makes 1 Large 12-inch Pizza)
For the Dough (yields one crust):
2 ¼ tsp active dry yeast (1 packet)
¾ cup warm water (110°F/45°C)
2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tbsp olive oil
For the Sauce:
1 cup canned crushed tomatoes
1 tbsp tomato paste
1 tsp garlic powder
1 tsp dried oregano
½ tsp salt
½ tsp sugar
1 tbsp olive oil
For the Toppings:
1 ½ cups shredded mozzarella cheese
20–25 slices of pepperoni (about 2 oz)
Optional: fresh basil, red pepper flakes, or Parmesan
Instructions
1. Make the Dough (Prep: 1 hour with rising):
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
Mix in flour, salt, and olive oil. Knead by hand or mixer for 7–10 minutes until smooth.
Place in an oiled bowl, cover, and let rise in a warm place for 45–60 minutes or unil doubled in size.
2. Make the Sauce (10 minutes):
Combine all sauce ingredients in a saucepan.
Simmer for 8–10 minutes over low heat until slightly thickened. Set aside to cool.
3. Assemble the Pizza (10 minutes):
Preheat oven to 475°F (245°C). If using a pizza stone, preheat it too.
Roll out dough on a floured surface to 12 inches.
Transfer to a baking sheet or pizza peel.
Spread sauce over dough, top with cheese, then arrange pepperoni slices.
4. Bake (12–15 minutes):
Bake on the middle rack or pizza stone until the crust is golden and cheese is bubbly and slightly browned.
5. Serve:
Let rest 2–3 minutes before slicing. Add optional garnishes if desired.
Time Required
Prep Time: 60 minutes (including dough rise)
Cook Time: 12–15 minutes
Total Time: ~75 minutes
Nutritional Information (Per Slice, based on 8 slices):
Nutrient Amount (Approximate)
Calories 270–300
Total Fat 13g
Saturated Fat 5g
Carbohydrates 28g
Protein 12g
Sugar 3g
Sodium 640mg
Fiber 1–2g
Note: These values may vary depending on exact ingredients used.
Q&A: Pepperoni Pizza Calories and More
Q: How many calories in a slice of pepperoni pizza?
A: A standard slice from a 12-inch pepperoni pizza has about 270–300 calories. Restaurant slices may range from 300–450 calories depending on size and toppings.
Q: Is pepperoni pizza healthy?
A: In moderation, it can be part of a balanced diet. It’s high in sodium and saturated fat, so pairing with a salad or choosing thinner crusts and less cheese can help make it lighter.
Q: Can I make it healthier?
A: Yes! Try whole wheat crust, low-fat cheese, turkey pepperoni, and extra veggies like peppers or mushrooms.
Q: Can I freeze homemade pepperoni pizza?
A: Yes. Bake the pizza, cool completely, wrap tightly in foil or plastic wrap, and freeze. Reheat in a 375°F oven for 10–15 minutes.
Q: What size pizza is this recipe for?
A: It makes one 12-inch pizza, about 8 slices.