Pesto Vegetarian Breakfast Burritos
Soft tortillas stuffed with creamy scrambled eggs, sauteed veggies, golden potatoes, melty cheese, and a bright basil pesto. Perfect for meal prep or a weekend brunch.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Ingredients
For the filling
4 large eggs
2 tbsp milk
Salt & black pepper
1 tbsp olive oil
1 cup potatoes, diced small (or frozen hash browns)
1 small onion, chopped
1 cup baby spinach
½ cup bell pepper, chopped
¼–½ cup mozzarella or cheddar cheese, shredded
For the pesto
¼ cup basil pesto
For assembling
4 medium tortillas
Optional: sliced avocado, cherry tomatoes, or fresh basil
Instructions
1. Cook the potatoes
Heat 1 tbsp olive oil in a pan.
Add diced potatoes + a pinch of salt and pepper.
Cook 8–10 minutes until golden and tender.
Remove and set aside.
2. Saute veggies
In the same pan, add onion and bell pepper.
Cook 3–4 minutes.
Add spinach and let it wilt.
Remove and mix with potatoes.
3. Scramble the eggs
Whisk eggs with milk, salt, and pepper.
Pour into the pan on low heat.
Cook gently until soft and fluffy (not dry).
4. Assemble burritos
Warm tortillas. Then add in layers:
1. Potatoes + veggie mix
2. Soft scrambled eggs
3. Cheese
4. Drizzle of basil pesto
5. Optional avocado/tomato
Roll tightly like a burrito.
5. Toast
Place burritos seam-side down on a pan and toast 1–2 minutes each side until golden and slightly crispy.
Tips & Notes
Add feta or halloumi for extra Mediterranean flavor.
Swap potatoes with roasted sweet potatoes for healthier carbs.
Use whole-wheat tortillas to make it more nutritious.
Make it vegan: use tofu scramble + vegan cheese + vegan pesto.
Frequently Asked Questions
Q: Can I meal-prep these?
Yes! Wrap in foil and refrigerate up to 3 days. Reheat in a pan or air fryer.
Q: Does pesto go well with eggs?
Absolutely—basil pesto adds a fresh, herby flavor that pairs beautifully with creamy eggs.
Q: Can I add mushrooms?
Yes, saute sliced mushrooms with the onions.
🍽 Nutrition information
Calories: 360–420
Protein: 16–20g
Carbs: 40–45g
Fat: 15–20g