Philly cheese steak crescent ring The traditional tastes of a Philly cheese steak are combined in this dish with the ease of use of crescent roll rings. It’s ideal as an appetizer at a gathering or as a fast and simple supper.
Ingredients Philly cheese steak crescent ring:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 pound thinly sliced beef steak
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded provolone cheese
- 2 cans crescent roll dough
- Fresh parsley for garnish
Instructions Philly cheese steak crescent ring:
- Turn the oven on to 375°F, or 190°C. Use parchment paper to line a baking sheet.
- To sauté the veggies, use a large pan over medium heat with olive oil. Add the red, green, and onion peppers that have been sliced. Simmer the veggies for 5 to 7 minutes, or until they are tender and have started to caramelize.
- Cook the steak: Remove the veggies from the pan and place the thinly sliced steak on top. Add garlic powder, salt, and pepper for seasoning. Cook until the steak is no longer pink, three to five minutes. Stir everything together and add the Worcestershire sauce.
- Prepare the crescent ring by arranging the crescent roll dough in a circle on the prepared baking sheet, gently overlapping the broad ends to create a ring. Make sure the middle is empty.
- Put the ring together: Evenly spoon the meat and vegetable mixture over the dough’s broad ends. Top with grated provolone cheese. To seal, fold the dough’s pointed ends over the filling and tuck the broad ends beneath.
- Bake: After the oven has been prepared, place the crescent ring inside and bake for 15 to 20 minutes, or until the dough is cooked through and golden brown.
- Garnish and serve: Take out of the oven and sprinkle with parsley that is fresh. Warm Philly cheese steak crescent rings should be sliced and served.
- Savor this mouthwatering take on a traditional Philly cheese steak!
- 15 minutes for preparation; 20 minutes for cooking; 35 minutes in total; 8 serves