Pistachio-Crusted Brussels Sprout Skewers with Cranberry Drizzle
Pistachio-Crusted Brussels Sprout Skewers with Cranberry Drizzle are the kind of dish that turns a simple vegetable into a standout centerpiece. Roasted Brussels sprouts become tender on the inside with crisp, golden edges, while a crunchy pistachio-Parmesan crust adds texture and a subtle nuttiness. The sweet-tart cranberry drizzle ties everything together, balancing richness with brightness. These skewers feel festive enough for holidays but are easy enough for a weeknight dinner or casual gathering. They work beautifully as an appetizer, a side dish, or even a plant-forward main when paired with grains or salads. Every bite offers contrast, color, and flavor without feeling heavy or complicated.
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 4 to 6
Ingredients
Brussels Sprout Skewers
Brussels sprouts: 1 lb (450 g), trimmed and halved
Olive oil: 2 tablespoons (30 ml)
Salt: 1/2 teaspoon (3 g)
Black pepper: 1/4 teaspoon (1 g)
Garlic powder: 1/2 teaspoon (1 g)
Pistachio Crust
Shelled pistachios: 1/2 cup (60 g), finely chopped
Panko breadcrumbs: 1/4 cup (15 g)
Grated Parmesan cheese: 1/4 cup (25 g)
Lemon zest: 1 teaspoon (2 g)
Cranberry Drizzle
Dried cranberries: 1/3 cup (40 g)
Honey or maple syrup: 3 tablespoons (45 ml / 60 g)
Orange juice or water: 2 tablespoons (30 ml)
Balsamic vinegar: 1/2 teaspoon (2.5 ml)
Optional Garnish
Fresh thyme or parsley
Extra crushed pistachios
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
Thread the Brussels sprouts onto skewers, placing them cut-side facing the same direction for even roasting.
Arrange the skewers on the prepared baking sheet in a single layer.
Roast for 18 to 20 minutes, turning once, until tender and lightly browned.
While the sprouts roast, combine chopped pistachios, panko breadcrumbs, Parmesan cheese, and lemon zest in a small bowl.
Remove the skewers from the oven and gently press the pistachio mixture onto the cut sides of the Brussels sprouts.
Return to the oven and roast for another 5 to 7 minutes, until the crust is golden and fragrant.
To make the cranberry drizzle, combine dried cranberries, honey or maple syrup, orange juice or water, and balsamic vinegar in a small saucepan. Simmer for 5 minutes, then blend or mash until smooth.
Drizzle the warm cranberry sauce over the skewers, garnish as desired, and serve immediately.
Tips
Choose Brussels sprouts of similar size for even cooking.
Soak wooden skewers in water for 20 minutes to prevent burning.
Face the cut sides down initially to encourage caramelization.
Chop pistachios finely so they stick better to the sprouts.
Press the crust gently to avoid knocking sprouts off the skewers.
Keep an eye on the crust to prevent over-browning.
Adjust sweetness of the drizzle to taste.
Add a splash of water if the cranberry sauce thickens too much.
Serve warm for the best texture contrast.
Double the drizzle if serving a crowd.
Variations
Use walnuts or almonds instead of pistachios.
Make it vegan by using dairy-free Parmesan.
Add chili flakes to the crust for heat.
Swap cranberries for dried cherries.
Use lime zest instead of lemon for a sharper note.
Grill the skewers instead of roasting for a smoky flavor.
Add smoked paprika to the seasoning.
Serve over couscous or quinoa for a full meal.
Drizzle with yogurt sauce alongside the cranberry for contrast.
Make bite-sized versions without skewers for easy appetizers.
Q&A
Can I make these ahead of time?
Yes, roast the sprouts and reheat before adding the drizzle.
Are these gluten-free?
Use gluten-free breadcrumbs to make them gluten-free.
Can I use frozen Brussels sprouts?
Fresh is best, but thawed and well-dried frozen sprouts can work.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I skip the skewers?
Yes, roast them loose on the tray and crust the cut sides.
Is the cranberry drizzle very sweet?
It is balanced, but you can reduce sweetener if preferred.
What can I serve these with?
They pair well with roasted meats, grains, or salads.
Can I air-fry these?
Yes, cook at 375°F (190°C) and finish with the crust.
Why did my crust fall off?
The pistachios may have been chopped too coarsely.
Are these kid-friendly?
Yes, the sweet drizzle makes them approachable.
Nutrition
(Per Serving, Approximate)
Calories: 210
Protein: 7 g
Fat: 12 g
Carbohydrates: 20 g
Fiber: 4 g
Conclusion
Pistachio-Crusted Brussels Sprout Skewers with Cranberry Drizzle bring together crunch, sweetness, and savory depth in a way that feels both comforting and fresh. They look impressive on the table but rely on simple techniques and familiar ingredients. Whether you serve them for a holiday gathering or as a colorful side to a weeknight meal, they offer a balanced, flavorful take on Brussels sprouts that even skeptics tend to enjoy. Once you try them, they are likely to earn a regular spot in your seasonal rotation.