Pistachio & Peach Toast
A stunning toast layered with creamy ricotta, juicy peaches, crunchy pistachios, and a drizzle of honey—perfect for summer mornings or elegant snacking.
Total Time
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 toasts (easily scalable)
Skill Level: Very Easy
Ingredients
2 slices rustic or sourdough bread, toasted
1/2 cup whole milk ricotta cheese (or whipped ricotta)
1 ripe peach, thinly sliced
2 tablespoons shelled pistachios, chopped
1 tablespoon honey (or maple syrup)
1/4 teaspoon sea salt flakes or a pinch of kosher salt
Optional: a few mint leaves or fresh thyme for garnish
Optional: a drizzle of balsamic glaze for contrast
Instructions
1. Toast the Bread
Toast bread slices until golden and crisp. A rustic sourdough or multigrain loaf works best.
2. Spread the Ricotta
Spread a generous layer (about 1/4 cup) of ricotta cheese on each toast while still warm.
3. Add Peaches
Layer fresh peach slices over the ricotta. Fan them slightly for a pretty presentation.
4. Top and Garnish
Sprinkle chopped pistachios over the top.
Drizzle with honey.
Add a small pinch of salt to enhance flavor.
Optionally, garnish with mint leaves or a drizzle of balsamic glaze for brightness.
5. Serve
Serve immediately while the toast is crisp and the peaches are fresh.
Notes & Tips
Peaches: Use ripe, in-season peaches for the best flavor. You can also use nectarines or figs as a variation.
Ricotta: For extra creaminess, whip ricotta with a little honey and lemon zest before spreading.
Pistachios: Lightly toast them for enhanced flavor and crunch.
Make it savory: Add a smear of goat cheese instead of ricotta and skip the honey.
Frequently asked questions FAQs
Q: Can I make this toast ahead of time?
A: Best enjoyed fresh. You can prep the ingredients (slice peaches, chop nuts, whip ricotta) ahead and assemble right before serving.
Q: What bread works best?
A: Rustic, crusty breads like sourdough, country white, or seeded whole grain hold up well to toppings.
Q: Can I use frozen peaches?
A: Yes—thaw and pat dry to avoid soggy toast.
Q: Is this recipe vegan?
A: Use a plant-based ricotta (almond or cashew-based) and maple syrup instead of honey.
Nutritional Information
Calories: 260
Protein: 9g
Fat: 12g
Carbohydrates: 27g
Fiber: 3g
Sugar: 12g
Sodium: 170mg