Poppy Seed Chicken Salad with Croissants
This Poppy Seed Chicken Salad with Croissants is a creamy, slightly sweet, and crunchy classic. Tender Chicken is mixed with a rich dressing, juicy add-ins, and nutty poppy seeds, then served in flaky Croissant for a delicious sandwich.Perfect for brunch, picnics, or easy lunches.
Prep time: 15 minutes
Cook time: 0 minutes (if using cooked chicken)
Total time: ~15 minutes
Servings: 3–4 sandwiches
Ingredients
Chicken Salad
2 cups cooked chicken, shredded or diced
¼ cup Mayonnaise
2 tbsp Greek Yogurt
1 tbsp Honey
1 tbsp poppy seeds
1 celery stalk, finely chopped
Salt and pepper
Optional Add-ins
grapes (halved)
apples (diced)
almonds or pecans
For Serving
3–4 croissants
lettuce leaves
Instructions
1. Make Dressing
In a bowl mix:
mayonnaise
Greek yogurt
honey
poppy seeds
salt and pepper
2. Combine
Add chicken and celery (plus optional fruits or nuts).
Mix until well coated.
3. Assemble Croissants
Slice croissants in half.
Layer with lettuce and chicken salad.
4. Serve
Serve immediately or chill before serving for enhanced flavor.
Frequently Asked Questions
Can I make it healthier?
Use more Greek yogurt and less mayonnaise.
Can I meal prep this?
Yes, the chicken salad lasts 3–4 days in the fridge.
What makes it sweet?
The honey and optional grapes/apples.
Can I serve it differently?
Yes:
in wraps
on toast
over salad
Nutritional Information
Calories: ~420 kcal
Protein: ~22 g
Carbohydrates: ~30 g
Fat: ~24 g
Sodium: ~450 mg