Pour batter into the zucchini

Pour batter into the zucchini, you’ll be surprised by the result! So delicious!

This crispy zucchini bake is a cross between a baked pancake and a fritter, made with shredded zucchini, carrots, and onion, a basic batter, and melted cheddar cheese. Even finicky eaters like this golden, savory, and unexpectedly addicting food! Excellent as a small supper, side dish, or snack.

Prep time ⏱️: 10 minutes
Calories 1f4aa: 220 per serving (serves 4)

Ingredients 1f9551f952:

 50g Carrot, peeled and grated

1 Zucchini, grated

1/2 Small onion, finely chopped (about 50g)

1 Egg

100ml Milk

1/2 tsp Salt

1/4 tsp Black pepper

100g (2/3 cup) Flour

 Cheddar cheese, grated
Directions 1f373:

1. Preheat your oven to 180°C (350°F) and grease a baking dish.

2. In a large mixing bowl, combine the grated carrot, zucchini, and onion.

3. In a separate bowl, whisk together the egg, milk, salt, and black pepper.

4. Gradually add the flour to the wet ingredients, stirring until just combined.

5. Pour the batter into the bowl with the vegetables and mix until everything is well combined.

6. Pour the mixture into the prepared baking dish and sprinkle grated cheddar cheese on top.

7. Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Serve hot and enjoy the delicious surprise of this unique dish!

Tips 1f4a1:

Feel free to add your favorite herbs or spices to the batter for extra flavor.

You can also top the dish with additional cheese or breadcrumbs for a crunchy texture.

This dish is versatile and can be served as a side or main dish.

❓ Q&A Section:

Q: Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend or chickpea flour.

Q: Can I air-fry it?

Absolutely. Spoon batter into small rounds in your air fryer and cook at 180°C (350°F) for 10–12 minutes.

Q: Can I prep it ahead?

You can mix the batter 1 day ahead. Just stir before baking. Leftovers reheat well!

Q: Is it freezer-friendly?

Yes! Freeze cooked slices for up to 1 month. Reheat in a pan or oven.

Q: Can I make it dairy-free?

Yes. Use plant milk and a dairy-free cheese or skip the cheese entirely.

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