Pulled Chicken Shawarma Sandwich

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Full detail recipe with description nutritional info and time and question answer pulled chicken swarma sandwich

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Here’s a full detailed recipe for a Pulled Chicken Shawarma Sandwich, complete with a description, step-by-step instructions, estimated nutritional info, prep/cook times, and a short Q&A at the end.

 

Pulled Chicken Shawarma Sandwich

Description:

A Pulled Chicken Shawarma Sandwich is a flavorful Middle Eastern-inspired dish made with juicy, spiced pulled chicken, wrapped or sandwiched in warm pita or flatbread, and topped with creamy garlic sauce, fresh vegetables, and pickles. It’s a perfect balance of spice, creaminess, crunch, and warmth—great for a hearty lunch or dinner.

Ingredients:

For the Chicken Marinade (Pulled Chicken):

500g boneless chicken thighs (or breast, thighs are juicier)

3 tbsp plain yogur

2 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic paste or 3 minced garlic cloves

1 tsp ground cumin

1 tsp ground coriander

1 tsp smoked paprika

½ tsp ground turmeric

½ tsp ground cinnamon

1 tsp ground black pepper

1 tsp salt

½ tsp cayenne pepper (optional for heat)

For the Garlic Sauce:

½ cup mayonnaise or Greek yogurt

2 tbsp tahini (optional but authenti

2–3 garlic cloves, finely minced or pasted

2 tbsp lemon juice

Salt to taste

Sandwich Assembly:

4 pita breads or flatbreads

Lettuce, shredded

Tomato slices

Cucumber slices or pickles

Red onions, thinly sliced

Optional: chopped parsley, sumac, or chili flakes

Instructions:

1. Marinate the Chicken:

Mix all marinade ingredients in a bowl.

Add the chicken and coat thoroughly.

Cover and refrigerate for at least 1 hour, ideally overnight for deeper flavor.

2. Cook the Chicken:

Preheat oven to 200°C (400°F) or heat a pan on medium-high heat.

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