Quick and Easy Margherita Flatbread
A shortcut take on the classic Margherita pizza, this flatbread uses simple ingredients — ripe tomatoes, fresh mozzarella, and basil — for an authentic Mediterranean flavor in under 20 minutes.
Time
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–17 minutes
Servings: 2–3
Ingredients
2 naan breads or store‑bought flatbreads (or pita)
1 tbsp olive oil
1 clove garlic, minced
½ cup tomato sauce (or crushed tomatoes with a pinch of salt & oregano)
6 oz (170 g) fresh mozzarella, sliced
1 large tomato, thinly sliced
Fresh basil leaves, torn
Salt & black pepper, to taste
Optional: drizzle of balsamic glaze
Instructions
Preheat oven
Heat oven to 220°C (425°F). Place flatbreads on a baking sheet.
Prepare the base
Brush each flatbread lightly with olive oil and rub with minced garlic.
Spread tomato sauce evenly on each flatbread.
Add toppings
Layer mozzarella slices and tomato slices on top.
Season lightly with salt and black pepper.
Bake
Bake 10–12 minutes until cheese is melted and bubbly, and edges are golden.
Finish & serve
Remove from oven, scatter fresh basil leaves, and drizzle with balsamic glaze if desired.
Slice and serve warm.
Notes & Tips
Crispier crust: Bake the flatbread for 3 minutes before adding toppings.
Extra flavor: Add a sprinkle of red pepper flakes or oregano before baking.
Grilled option: Cook on a hot grill for 4–5 minutes for a smoky twist.
Make it a meal: Pair with a simple arugula salad.
Frequently Asked Questions
Q: Can I make this without tomato sauce?
Yes — rub the flatbread with olive oil and garlic, then add mozzarella, tomato slices, and basil for a white Margherita style.
Q: Can I prep this ahead of time?
Assemble up to 4 hours in advance, refrigerate, then bake when ready.
Q: What other cheese works well?
Fresh burrata or provolone are great alternatives to mozzarella.
Nutritional Information
Calories: 420
Protein: 20 g
Fat: 18 g
Carbohydrates: 44 g
Fiber: 3 g
Sugar: 4 g
Sodium: 600 mg