Quick Halloumi Flatbread with Harissa Dressing
Description
This speedy and satisfying flatbread combines golden-fried halloumi with crisp veggies, creamy yogurt, and a smoky-spicy harissa dressing. Perfect as a light lunch or easy dinner, it’s ready in just 20 minutes and bursting with Middle Eastern-inspired flavors.
Time Required
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 flatbreads (can be doubled)
Ingredients
For the Flatbread:
2 flatbreads (store-bought or homemade)
200g halloumi cheese, sliced into 1 cm thick pieces
1 tbsp olive oil (for frying)
For the Harissa Yogurt Dressing:
3 tbsp Greek yogurt
1 tbsp harissa paste (adjust to spice preference)
1 tsp lemon juice
Pinch of sal
Toppings:
1 small cucumber, thinly sliced
1 small carrot, grated or ribboned
1 small red onion, finely sliced
A handful of baby spinach or arugula
Fresh min or parsley (optional, for garnish) Instructions
Make the Harissa Yogurt Dressing:
In a small bowl, whisk together Greek yogurt, harissa paste, lemon juice, and a pinch of salt. Set aside.
Prepare the Vegetables:
Thinly slice cucumber and red onion, and grate or ribbon the carrot. Set aside.
Fry the Halloumi:
Heat olive oil in a non-stick skillet over medium heat. Add the halloumi slices and fry for 2–3 minutes per side until golden and crispy.
Warm the Flatbreads:
Either toast the flatbreads in a dry pan for 30 seconds per side or microwave for 15 seconds to soften.
Assemble:
Spread a generous spoonful of harissa yogurt on each flatbread. Top with spinach, cucumber, carrot, red onion, and fried halloumi. Drizzle with extra dressing if desired. Garnish with mint or parsley.
Serve Immediately and enjoy warm.
Nutritional Information (per serving/flatbread – approx.)
Nutrient Amount
Calories 480 kcal
Protein 21 g
Fat 30 g
Saturated Fat 15 g
Carbohydrates 30 g
Fiber 4 g
Sugars 6 g
Sodium 950 mg
Calcium 400 mg
Note: Values may vary based on specific brands and flatbreads used.
Questions & Answers
Q: Can I make this vegetarian?
A: It already is vegetarian! Halloumi is a cheese, not meat. Just check your harissa paste for non-vegan additives if concerned.
Q: What can I use instead of harissa?
A: Substitute with sriracha, chipotle paste, or even chili garlic sauce for a similar spicy kick.
Q: Can I grill the halloumi instead of frying?
A: Absolutely! Grilling adds extra smoky flavor. Use a grill pan or BBQ for about 2–3 minutes per side.
Q: Is this dish good for meal prep?
A: It’s best eaten fresh, but you can pre-cut the veggies and keep the dressing separate for quick assembly later.
Q: Can I make it vegan?
A: Yes, swap halloumi for grilled tofu or vegan halloumi, and use plant-based yogurt for the dressing.