Quick n Easy 3-ingredients Sausage Balls
These three-ingredient sausage balls are a crowd favorite, whether served as a breakfast or brunch treat, a party appetizer, a game-day snack, or a holiday
Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese combine for a savory, cheesy flavor that cannot be surpassed. These are very delicious!
Sausage balls are perfect for any occasion, from holiday breakfasts to potlucks and tailgates. Plus, with only a few simple ingredients, making sausage balls couldn’t be easier!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients Quick n Easy 3-ingredients Sausage Balls :
- 1 pound ground pork sausage, at room temperature
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
Optional ingredients include black pepper, cayenne pepper, sliced onions, celery, red pepper flakes, diced jalapenos, pimento cheese, Parmesan cheese, and garlic powder.
Instructions for Quick n Easy 3-ingredients Sausage Balls
- Preheat the oven to 350 degrees Fahrenheit/175 degrees Celsius.
- In a large mixing bowl, combine the room temperature sausage and biscuit mix; use your hands to blend thoroughly.
- Add the shredded Cheddar cheese and stir until well combined.
- Roll the mixture into approximately 30 walnut-sized balls and place on a baking sheet.
- Bake for 20 to 25 minutes, or until the sausage is golden brown and cooked through.
NOTES:
- These sausage balls are an excellent make-ahead breakfast or appetizer.
- Follow the method above until Step 3, then cool the sausage balls to room temperature.
- Freeze in an airtight container. When ready to use, reheat at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes.
- Let the sausage balls cool before transferring them to an airtight container. Keep in the fridge for three to four days. Reheat in the microwave or oven.
- To freeze uncooked sausage balls, roll them out and set them on a baking sheet.
- Flash freeze them overnight before transferring to zip-top freezer bags.
- Wrap in foil and freeze flat for three months.
- Thaw in the refrigerator and bake according to the instructions.
- To freeze cooked sausage balls, bake them and let them cool fully.
- Flash freeze them overnight before transferring to zip-top freezer bags.
- Wrap in foil and freeze flat for three months.
- Thaw in the refrigerator then reheat in the oven or microwave.
Nutritional Info:
calories264total fat 19g saturated fat 9g cholesterol 49mg sodium 660mg total carbohydrate 11g dietary fiber 0g total sugars 0g protein 13g vitamin c 0mg calcium 249mg iron 1mg potassium 125mg