Quick N Easy Air-Fryer Meat Loaf Recipe
Air fryer meatloaf is so juicy and cooks in a fraction of the time and clean up is a breeze.
This meatloaf contains a mixture of meat & seasonings and it’s topped with a delicious zesty topping!
Air Fryer Meatloaf is a tasty dinner that is made even easier using the Air Fryer. Ready in just 35 minutes, this is a tender, moist meatloaf that is perfect for a busy weeknight!
QUICK, EASY, TASTY MEATLOAF
There is nothing worse than a dry and tasteless meatloaf, right? I worked on this particular meatloaf recipe for several years to get it just right. I first shared the oven version for it about 12 or 13 years ago here on the site and it’s been one of my most popular recipes since. But a lot of folks don’t want to turn on their oven in the summer so the air fryer is a great option. So I modified my original meatloaf recipe to work specifically in an air fryer. You might think it wouldn’t come out moist at all but I promise you, this recipe is a winner!
Air Fryer Meatloaf is a tasty dinner that is made even easier using the Air Fryer. Ready in just 35 minutes, this is a tender, moist meatloaf that is perfect for a busy weeknight!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories393kcal
INGREDIENTS FOR Quick N Easy Air-Fryer Meat Loaf Recipe
For the meatloaf:
- 1 pound lean ground beef
- ¾ cup milk
- 1 large egg
- 3 slices bread, torn up into really small pieces
- ½ Tablespoon onion powder
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon dry ground mustard
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
For the glaze:
- ⅓ cup ketchup
- ⅓ cup BBQ sauce
INSTRUCTIONS FOR Quick N Easy Air-Fryer Meat Loaf Recipe
- In a large bowl combine all the ingredients for the meatloaf. I just use my clean hands for this. Don’t overwork the meat, just mix until combined.
- Spray a 5-7 quart air fryer basket with olive oil nonstick cooking spray. Shape the meat into a loaf shape (at an angle) in the air fryer basket. You don’t want to make the meatloaf too thick or it won’t cook all the way through. Try to make the loaf shape as even as possible from end to end.
- Air fry at 350F degrees for 15 minutes.
- While the meatloaf is cooking, prepare the glaze by mixing together the ketchup and BBQ sauce in a small bowl.
- When the meatloaf has cooked for 15 minutes, brush some of the glaze on the loaf. Note: You won’t use all of the glaze. Save the leftovers for serving.
- Air fry at 350F degrees for another 10 minutes. Meatloaf is done when an internal temperature reaches 160F degrees.
- Allow the meatloaf to rest for about 5 minutes. Then slice and serve with leftover glaze.
NOTES:
Storing leftover meatloaf is simple. Put it in an airtight container and store it in the fridge for up to four days. Or place it in a freezer-safe bag or container and freeze for up to three months. When reheating, make sure that the internal temperature reaches at least 165 degrees Fahrenheit to ensure food safety. If you plan on freezing it, be sure to wrap it tightly with foil or freezer paper and if you plan on reheating it, make sure to thaw the meatloaf completely before heating.