Quick N Easy Air-Fryer Mug Cake RecipeĀ
Chocolate Mug cake is the perfect recipe for a pick-me-up. Here is a recipe for making mug cake in air fryer from scratch and also the instant mug cup sachet. Air fryer mug cake is the perfect choice if you find yourself with a sudden desire for a sweet treat. If you are in need of instant gratification, then look no further than this Air Fryer Chocolate Mug Cake.
It is the ideal option for you. Not only is this single-serving dessert a quick and easy way to satisfy your sweet tooth, but it also offers a healthier alternative that caters to different dietary preferences. This recipe is the best chocolate mug cake recipe youāll find, and itās incredibly versatile, allowing you to customize it to your heartās content. So, letās dive into the world of the air fryer chocolate mug cake.
Air Fryer Chocolate Mug Cake ā a quick, easy dessert thatās perfect for satisfying your sweet tooth
Prep Time: 5 mins
Cook Time: 14 mins
Total Time: 19 mins
Servings: 1Ā
Ingredients for Quick N Easy Air-Fryer Mug Cake RecipeĀ
To make mug cake from scratch
ā¼ cup self raising flour
ā2 tablespoon Sugar
ā2 tablespoon cocoa powder I prefer dutch processed cocoa powder
ā2 tablespoon oil any vegetable oil
ā3 tablespoon milk
ā¼ teaspoon vanilla extract
ā¼ teaspoon apple cider or white vinegar
For instant mug cake
ā1 sachet mug cake mix
Instructions for Quick N Easy Air-Fryer Mug Cake RecipeĀ
To make mug cake from scratch
āCombine all dry ingredients in a bowl, Add the milk to the mix.
āAdd the oil to the mix and other wet ingredients. Mix the ingredients well in the bowl.
āTransfer the batter in a oven safe cup or ramekin. Add chocolate chips on the top.
āPlace the mug a preheated air fryer (5 minutes at 170C/340F).
āCook for 15-16 minutes in the airfryer at 170C/340F, serve warm.
For packet mix
āI used this premix that was advertised to be used in a microwave.
āTransfer the batter in a oven safe cup or ramekin. In a preheated air fryer – .Cook for 12-13 minutes in the air fryer @170C/340F, serve warm.
Substitutions:
āThe fun thing about this simple dessert recipe is that you can customize it to your liking. You have the freedom to customize your dessert with your preferred toppings, such as juicy fresh strawberries or a delectable drizzle of melted chocolate.
āIf you happen to be someone who enjoys dark chocolate, one suggestion is to consider swapping out the regular cocoa powder for a darker variety.
āTo add a unique twist to your quick dessert recipe, don’t hesitate to try out different types of flours, such as almond flour, oat flour, or even a gluten-free blend.
STORAGE:
āIt is best served warm or on the same day. It tends to get dry the next day. You can store the cooked mug cake in the fridge, while you reheat for few minutes, I found that it turned ok but gets dry later.
Top tip
Do not overcook this cake as it tends to turn dry. Always check your mug before you use. Not all cups are oven / microwave safe.


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