Quick N Easy Creamy Garlic Shrimp Recipe 

Creamy garlic prawns is a delicious, quick and easy 15-minute meal (including prep!) that you need to include in your weeknight supper meal plan. Seared juicy jumbo prawns are combined with a very tasty, creamy and cheesy sauce, making them simply irresistible. This is a hearty seafood dish that goes well with mashed potatoes, spaghetti, rice, or even just on its own with some crusty bread for dunks. This recipe is the epitome of comfort food.

To prepare mouthwatering creamy garlic prawns, gather the necessary ingredients:

vegetable oil – for scorching the prawns.
You can use any kind of prawns or prawns; I used two pounds of jumbo shrimp. Additionally, you should use peeled, deveined, and tail-free prawns. Using kitchen scissors, cut through the shrimp’s shell along its back to prepare it. Take off the tails and shells, then rinse to get rid of the veins. Using a paper towel, pat each shrimp totally dry.

To season the prawns, add some salt and pepper.
butter
garlic
If preferred, white wine can be omitted or replaced with chicken broth.
thick cream
Italian seasoning
White cheddar cheese  if preferred, Parmesan can be used in its place.
fresh parsley

THE BEST RECIPE FOR CREAMY GARLIC SHRIMP

• Sear the prawns. In a large skillet, heat the oil over medium-high heat for two minutes, or until it is sizzling hot. Add the prawns and fry them for two to three minutes on each side, or until they are cooked through and turn pink. Add pepper and salt for seasoning. Place aside onto a dish.
• Make the sauce. In the same skillet, add the butter and garlic, and cook for one minute or until fragrant. After that, add the wine and mix thoroughly for one minute. Stir in white cheddar, heavy cream, and Italian seasoning. After giving it a good stir, boil the sauce. Lower the heat to medium and stir continuously until the mixture thickens to the desired consistency.
• Serve:After cooking, return the prawns to the skillet and well toss to coat. Serve right away with mashed potatoes, rice, or pasta after adding a parsley garnish.

STORING GUIDELINES
How to keep things in storage. Creamy garlic prawns can be kept in the fridge for up to three days when stored in an airtight container.
Reheat in this way: Reheat in the microwave or on the stove over medium-low heat for 5 to 10 minutes, or until the prawns are thoroughly warmed. It’s possible that the sauce thickened in the fridge, so thin it out with a little water until the right consistency is reached.

INGREDIENTS FOR Quick N Easy Creamy Garlic Shrimp Recipe 

1. two tsp of vegetable oil
2. Two pounds of large prawns, peeled, deveined and without tails; one-third teaspoon salt
3. ¼ teaspoon of black pepper, ground
4. two tsp butter
5. one tablespoon finely chopped garlic
6. two tsp white wine
7. ½ cup plus one thick cream
8. One tsp of Italian spice
9. ½ cup grated Parmesan cheese or shredded white cheddar cheese
10. 1 tablespoon freshly chopped fresh parsley

INSTRUCTIONS  FOR Quick N Easy Creamy Garlic Shrimp Recipe 

1. In a large skillet, heat the oil over medium-high heat for two minutes, or until it is sizzling hot. Add the prawns and fry them for two to three minutes on each side, or until they are cooked through and turn pink.
2. Add pepper and salt for seasoning. Place aside onto a dish.
   In the same skillet, add the butter and garlic, and cook for one minute or until fragrant. In approximately a minute, thoroughly whisk in the wine.
3. Stir in white cheddar, heavy cream, and Italian seasoning. After giving it a good stir, boil the sauce. Lower the heat to medium and stir continuously until the mixture thickens to the desired consistency.
4. After cooking, return the prawns to the skillet and well toss to coat.
5. Add parsley as a garnish and serve the spaghetti right away.