Quick Pickled Cucumber Salad Description:
This cucumber salad is a fast and easy side dish made with thinly sliced cucumbers marinated in a light pickling brine of vinegar, sugar, and seasonings. It’s crisp, slightly sweet, tangy, and fresh with a hint of dill or chili depending on your twist. Great for summer meals or as a palate cleanser.
⏱Time:
Prep Time: 10 minutes
Pickling Time: 15–30 minutes (or longer for stronger flavor)
Total Time: 25–40 minutes
Ingredients:
Serves 4
2 medium cucumbers (English or Persian), thinly sliced
1/4 small red onion, thinly sliced (optional)
1/4 cup rice vinegar or white vinega
1 tbsp sugar (adjust to taste)
1/2 tsp salt
1/4 tsp chili flakes (optional for heat)
1 tbsp fresh dill or mint, chopped (optional)
1 tsp sesame oil (optional for Asian-style twist)
Instructions:
Slice the cucumbers:
Use a mandoline or sharp knife to slice cucumbers thinly. Add to a medium bowl.
Make the pickling liquid:
In a small bowl, whisk together vinegar, sugar, and salt until dissolved. Add chili flakes and sesame oil if using.
Combine and toss:
Pour the pickling liquid over the cucumbers and sliced onion (if using). Toss well to coat.
Chill (optional but better):
Let sit for at least 15 minutes at room temperature or refrigerate for 30+ minutes for more flavor. Add herbs before serving.
Serve:
Serve chilled or room temperature. Store leftovers in the fridge in an airtight container for up to 2 days.
Nutrition Info (Per Serving – Approximate):
Nutrient Amount
Calories 25 kcal
Carbs 5g
Sugars 3g
Fat 0.5g
Saturated Fat 0g
Sodium 200mg
Fiber 0.5g
Protein 0.5g
Note: Values vary based on additions (e.g. onion, sesame oil).
Q&A:
Q: Can I use other types of vinegar?
A: Yes! Rice vinegar is mild and slightly sweet, but white wine vinegar or apple cider vinegar also work great. Avoid balsamic or malt vinegar unless you’re after a strong flavor.
Q: Can I make it sugar-free?
A: Absolutely. Use a sugar substitute like stevia or skip it for a sharper taste.
Q: How long does it keep?
A: Best within 2 days, but can last up to 4 in the fridge. It softens over time but stays flavorful.
Q: Can I add other veggies?
A: Yes! Try adding shredded carrots, radishes, or even thinly sliced bell pepper.
Q: What dishes pair well with this salad?
A: Pairs beautifully with grilled meats, rice bowls, Halloumi, falafel, Asian-style noodles, or in wraps.