Quick Zaatar Ravioli Pasta Salad
This unique salad combines soft cheese-filled ravioli with crisp vegetables, a lemony za’atar dressing, and Mediterranean herbs. It’s refreshing, satisfying, and ready in just 20 minutes — perfect for lunch, picnics, or light dinners.
⏳Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
For the pasta salad:
250 g (9 oz) cheese or spinach ravioli (store-bought or homemade)
1 small cucumber, diced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
¼ cup Kalamata olives, halved
½ cup crumbled feta (optional)
2 tbsp chopped parsley or mint
For the za’atar dressing:
3 tbsp olive oil
1 tbsp lemon juice (freshly squeezed)
1 tsp lemon zest
1 ½ tsp za’atar spice blend
½ tsp honey (optional for balance)
Salt and black pepper, to taste
Optional add-ins:
Roasted red peppers, diced
Chickpeas or white beans for protein
Toasted pine nuts or almonds for crunch
Instructions
Step 1: Cook the Ravioli
1. Bring salted water to a boil.
2. Cook ravioli according to package directions (usually 3–4 minutes).
3. Drain, drizzle lightly with olive oil, and let cool slightly.
Step 2: Make the Zaatar Dressing
1. In a small jar or bowl, whisk olive oil, lemon juice, zest, za’atar, honey, salt, and pepper.
2. Taste and adjust — add more lemon for brightness or honey for balance.
Step 3: Assemble the Salad
1. In a large bowl, combine ravioli, cucumber, cherry tomatoes, onion, olives, and herbs.
2. Pour dressing over and toss gently.
3. Add feta and mix lightly so it doesn’t crumble too much.
Step 4: Serve
Serve at room temperature or chilled. Garnish with a sprinkle of extra za’atar and a drizzle of olive oil before serving.
Notes & Tips
Ravioli tip: Cheese or spinach ravioli pairs best with za’atar’s herby tang.
For a heartier version: Add grilled chicken, shrimp, or chickpeas.
Keep it vegan: Skip feta or use vegan cheese.
Meal prep: Keeps well refrigerated for up to 2 days (best served slightly chilled).
Frequently asked questions FAQ
Q: What is za’atar made of?
Za’atar is a Middle Eastern spice blend made of thyme, sumac, sesame seeds, and oregano — aromatic, earthy, and lemony.
Q: Can I use tortellini instead of ravioli?
Yes! Cheese tortellini works perfectly.
Q: How to prevent soggy pasta?
Rinse ravioli briefly under cool water after boiling and toss with a little olive oil before mixing.
⚡ Nutritional Information
Calories: 420 kcal
Protein: 16 g
Carbs: 45 g
Fat:18 g
Fiber: 4 g